Recipe: Appetizing Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook

Recipe: Appetizing Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook Delicious, fresh and tasty.

Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook. Here is how you cook that. Here is how you cook it. When done add the garam masala powder and few chopped coriander leaves.

Side dish with potatoes/aloo chicken green peas/matar along with onion, tomatoes in pressured cooked style is a perfect side dish to be served with aapams, dosas, rotis, chapathis, paratha and.

Heat cooking oil in wok, add curry leaves to fry until crispy.

Add cumin, cinnamon and mustard seeds to temper in hot oil.

You can have Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook

1. You need of chicken,1 big potato, 1/2 cup peas.

2. It’s of (1 sliced onion,3 cloves, 4 cardamom, 1stick cinnamon,.

3. It’s of black pepper and 2 bay leaf).

4. Prepare of oil,1 1/2 tbsn salt,1 tsp garam masala powder and.

5. Prepare of Few coriander leaves chopped.

6. You need of Masala to grind.

7. It’s of (1 onion medium, 1 tomato(medium,1 pod garlic,.

8. It’s of ginger and 7 green chillies (acc to u)1 tbsn Kashmiri red.

9. Prepare of Powder,1 tbsn coriander powder)grind all this.

10. You need of turmeric powder.

Add onions and ginger, sauté until wilted.

Aloo Matar, an Indian curry featuring a mixture of potatoes and peas, is comforting, filling, and vegetarian.

The recipe calls for whole spices, dry roasted in a skillet, then cooked in oil.

That way, every ingredient that touches the skillet becomes infused with the fragrant mix of cinnamon, clove, and cardamom.

Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook instructions

1. First heat oil in a vessel.then add the onion with whole garam masala (pic2) when onions brown add the above grind masala and mix.now simmer till oil floats up..

2. Now add the turmeric and salt.

3. Now saute 2 mins and add the potatoes and peas.mix well.cover the lid and cook 10 mins slow flame.

4. When done add the garam masala powder and few chopped coriander leaves. Serve hot with rice,chapati, tortilla and enjoy 😊 #newyoutuber.

Aloo matar is a punjabi authentic curry which is widely served with roti and rice.

It is a traditional curry where aloo and green peas are combined together and made like a curry.

It uses onion tomato gravy as the main base to get a silky smooth curry.

The Chicken Keema Matar is one of those comfort food recipes that reminds me of my childhood days and weekend lunches at home with friends and family.

Because of its mild taste, it is loved equally by all age group and is a perfect recipe for weekend brunches or even a dinner for two.