Easiest Way to Cooking Appetizing Strawberry and cream rosewater sponge cake

Steven Conner
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Easiest Way to Cooking Appetizing Strawberry and cream rosewater sponge cake
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Easiest Way to Cooking Appetizing Strawberry and cream rosewater sponge cake Delicious, fresh and tasty.

Strawberry and cream rosewater sponge cake. Strawberry and cream rosewater sponge cake. A light sponge cake is layered with a rich whipped cream and strawberries stirred with jam gives it that elegant composed look, perfect for high tea. You might also like theseStrawberry Desserts to Celebrate Summer.

Place one cake layer on a serving plate and spread the jam on top.

Sponge cake with strawberries and cream is a classic and one we have been making for years.

Easy to put together, a sponge cake would be whipped up and baked in no time.

You can have Strawberry and cream rosewater sponge cake using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Strawberry and cream rosewater sponge cake

  1. You need 3 of eggs.

  2. Prepare 150 g of sugar.

  3. You need 100 ml of cooking oil.

  4. It’s 125 of boiling water.

  5. It’s 1 cup of cake flour(sifted).

  6. Prepare 10 of baking powder.

  7. Prepare 100 ml of strawberry jam.

  8. It’s 200 g of strawberries, quarter(some left for whole for garnish).

  9. Prepare 125 ml of cream(whipped).

Of course, living on a poultry farm ensured their was always plenty of eggs ready to whip one up.

Sponge cake with strawberries and cream is a classic and one we have been making for years.

Easy to put together, a sponge cake would be whipped up and baked in no time.

Of course, living on a poultry farm ensured their was always plenty of eggs ready to whip one up.

Strawberry and cream rosewater sponge cake instructions

  1. Preheat oven to 180 degrees and prepare a 25cm cake tin by lining them with paper,Grease the baking paper with butter or non-stick cooking spray.

  2. Whisk the eggs and sugar together until very light and creamy.Mix together the boiling water,oil and rosewater.

  3. While beating, add scoop of flour to the mixture,alternating with a splash of oil mixture, add so until the flour is used up,add the baking powder to the last splash of oil and stir it into the cake mixture and bake.

  4. Once cake has cooled slice into half (horizontally) Now assemble the cake by spreading the first layer with strawberry jam and topping with strawberries and cream.

  5. Finish with a layer of cream and some strawberries.Serve this cake as soon as possible,or chill for a few a few hours in the fridge.

  6. Enjoy😘.

This strawberry and cream sponge cake is essentially a Victoria sponge cake but rather than a filling of jam, fresh fruits are used instead.

Fill the center with half the strawberry puree.

Repeat with the layer of strawberry cake, frosting, and strawberry puree, followed by topping with a layer of vanilla cake.

Drizzle over the cake, arrange the rose petals and the remaining raspberries on top and dust with icing sugar.

In a medium saucepan set over medium heat, bring the strawberries, sugar, and water to a boil.