Easiest Way to Cook Delicious Homemade shake & bake mix #mycookbook

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Easiest Way to Cook Delicious Homemade shake & bake mix #mycookbook
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Easiest Way to Cook Delicious Homemade shake & bake mix #mycookbook Delicious, fresh and tasty.

Homemade shake & bake mix #mycookbook. Test Kitchen tip: For an ultra-rich shake, use whole milk or milk with a little half-and-half cream. If you send that through the blender, it'll create little bits of butter. This recipe is for one party mug-sized shake.

While there are specific ingredients for these categories noted in the shakes below, it's easy to make a substitution based on your own preferences — swap almond milk for soy milk, or Greek yogurt for silken tofu.

Shake off excess water, and shake in bag of mix to coat, one piece at a time.

A nutritious, protein-rich homemade weight loss shake is a great, simple and quick way to break the fast, especially if you worked out before!

You can have Homemade shake & bake mix #mycookbook using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Homemade shake & bake mix

#mycookbook

  1. It’s 3 cups of bread crumbs.

  2. You need 1/2 teaspoon of salt.

  3. You need 1 tablespoon of onion powder.

  4. Prepare 1 tablespoon of Paprika.

  5. It’s 1 teaspoons of garlic powder.

  6. Prepare 1 teaspoons of Parsley.

  7. It’s 1 teaspoons of oregano.

  8. You need 1/2 of tea Italian seasoning.

  9. Prepare 1 teaspoons of salt 1 teaspoons black pepper mix together.

  10. Prepare 1/4 cup of oil.

This Homemade Shake and Bake Mix recipe is for my daughter, since it's my daughters favourite type of chicken.

This is an all natural ingredients and spices mix that has a little secret ingredient!

Homemade Shake and Bake Once You Make This Homemade Shake and Bake Mix You'll Never Buy It At The Store Again!

Once you have the base of your shake perfected, you can add any flavoring ingredients your heart desires.

Homemade shake & bake mix

#mycookbook instructions

  1. Mix all spices together.

  2. Add oil mix well (mix until there’s no clumps) use a hand mixer for this step..

  3. Store in a jar or airtight container in refrigerator up to 2 weeks. Or use right away. Can freeze for 30 days..

  4. Notes- good on chicken and pork. Can use any oil. I used vegetable oil. Add some slap your momma for more of a hot one, or any other spicy seasoning..

One of the common mistakes people make with homemade milkshakes is using too much milk.

You really just want a splash or a couple of ounces at the most.

More than that will make the milkshake too runny.

If you're trying to gain weight, eating enough whole food to meet your caloric needs can be dang near impossible.

That's when protein shakes can be really helpful.