Easiest Way to Cooking Eating on a Dime Akki rotti

Easiest Way to Cooking Eating on a Dime Akki rotti Delicious, fresh and tasty.

Akki rotti. Akki roti recipe with step by step pics - akki rotti is one of the staple breakfast in Karnataka. Akki means rice and Roti means flat bread. So basically these are flat breads made with rice flour and mix veggies.

This savory flatbread can be enjoyed for breakfast, as a snack, or for lunch.

It is very filling and contains lots of veggies to fulfill your veggie requirements for one meal in a day.

Serve with the chutney or pickle of your choice.

You can cook Akki rotti using 16 ingredients and 2 steps. Here is how you cook that.

Ingredients of Akki rotti

1. You need 2 cup of rice flour.

2. Prepare 1 of onion.

3. It’s 1 of carrot.

4. You need 1 of finely chopped tomato.

5. Prepare 3 of chillies.

6. You need 1 inch of ginger chopped.

7. Prepare 0.25 tsp of hing.

8. Prepare 2 tsp of cumin seeds.

9. It’s 0.25 tsp of turmeric powder.

10. Prepare leaves of Curry.

11. Prepare leaves of Coriander.

12. You need 4 tsp of shredded coconut.

13. It’s 1 tsp of coconut oil.

14. Prepare of Salt.

15. It’s 0.25 tsp of sugar.

16. Prepare of Hot water.

Akki rotti (Kannada: ಅಕ್ಕಿ ರೊಟ್ಟಿ) is a rice-based breakfast item unique to the state of Karnataka, India.

Akki rotti means "rice bread" in the native language, Kannada.

It is made of rice flour which is mixed with salt and water and kneaded well till the dough gets soft.

Sliced onions and carrots, chopped dill leaves, chopped coriander, cumin seeds and sesame seeds can.

Akki rotti instructions

1. Mix all the ingredients with hot water.

2. Brush the base paper with oil. Take small portion of dough and enlarge it by keeping a plastic paper on top of it. Remove plastic paper and place the base with dough inverted on the pan and remove it once it’s sticker to pan. Heat the rotti on both sides until it’s golden brown and serve with chutney.

Akki Roti, a soft-n-crispy flatbread made with rice flour, grated carrot, onion and basic Indian spices, is one of the best ways to start your day.

It is very popular in Karnataka where Akki means rice in Kannada and hence it is known as Akki Roti (Rice Roti).

Akki roti recipe - akki meaning rice in kannada, rotti refers to a flat bread cooked on a griddle.

So akki roti refers to flat breads made with rice flour.

Akki roti or rice flour rotti is an everyday food from karnataka cuisine.