How to Cook Perfect Drumstick Curry/Murungakkai Mor Kuzhambu

How to Cook Perfect Drumstick Curry/Murungakkai Mor Kuzhambu Delicious, fresh and tasty.

Drumstick Curry/Murungakkai Mor Kuzhambu. Murungakkai Mor Kuzhambu Recipe-Drumstick Buttermilk Curry is an easy way to make a curry by using curd as a base. The drumstick are dunked into the spicy and light buttermilk gravy and can be made quickly on a busy day. Drumstick pods helps to build strong bones, it is very good for pregnant women also.

Drumstick mor kuzhambu is so delicious with some hot rice and fish or chicken as a side.

If you are vegetarian enjoy with some poriyal or curries.

A few weeks ago I posted drumstick curry without spiciness which received many compliments.

You can have Drumstick Curry/Murungakkai Mor Kuzhambu using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Drumstick Curry/Murungakkai Mor Kuzhambu

1. Prepare 2 of drumstick cut into pieces.

2. You need to taste of Salt.

3. Prepare 1/2 tsp of haldi powderedturmeric.

4. Prepare of For grinding :-.

5. Prepare 1/2 cup of fresh coconut.

6. It’s 1 tsp of rice.

7. Prepare 3-4 of dry red chillies.

8. You need 1 tsp of coriander seeds.

9. Prepare 1 tsp of cumin seed.

10. It’s to taste of Salt.

11. Prepare 1 cup of curd.

12. You need of For seasoning:-.

13. It’s 2 tbsp of coconut oil.

14. Prepare 1 tsp of mustard seeds.

15. Prepare 1 pinch of methi / fenugreek.

16. Prepare 1 of spring curry leaves.

17. It’s 2 of dry red chilli.

So this time I am going to show you how to make the spicy drumstick curry recipe in Sri Lankan style.

This is one of the delicious vegan dishes many Sri Lankans, especially Tamil people often make for lunch.

This kuzhambu recipe would be ideal for bachelors and working women to whip up a quick gravy for rice.

So lets see how to make Tamil nadu style Murungakkai puli kuzhambu / Drumstick gravy for rice with step by step pictures.

Drumstick Curry/Murungakkai Mor Kuzhambu step by step

1. Take drumstick in a sauce pan cover with water, salt, and turmeric powder, cook till drumstick is done..

2. Grind the coconut, raw rice, cumin seeds, coriander seeds and red chillies into a smooth paste..

3. Add a little warm water to help it grind well. Add the yogurts the coconut mixture..

4. Add coconut mixture in cooked drumstick into a sauce pan and mix well. Bring it to boil. Turn off the heat..

5. Heat oil and add in all seasoning ingridents and cook till golden..

6. Pour the it over the and mix well..

7. Serve Murungakkai mor kuzhambu with rice..

Do check out my yummy Murungakkai poricha kuzhambu recipe, Murungakkai masala/ Drumstick poriyal and Drumstick sambar too.

Murungakkai Kara Kuzhambu, the spicy and tangy curry made from drumstick.

There are quite a different variation of kara kuzhambu across the country, here i have shared the way we used to make at home for years.

ST likes kara kuzhambu a lot compared to sambar,so i often make them at home for our lunch along with rice and any simple kootu.

The Murungakkai Puli Kuzhambu Recipe is a traditional South Indian recipe that is essentially a tamarind curry that is cooked with spices like sambar powder and combined with vegetables like drumsticks and baby onions (shallots).