Easiest Way to Make Perfect Spicy Tomato Chutney

Easiest Way to Make Perfect Spicy Tomato Chutney Delicious, fresh and tasty.

Spicy Tomato Chutney. Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney. Best made with tomatoes fresh from the garden. A foolproof chutney recipe for anyone wanting to make edible gifts this Christmas.

This spicy tomato chutney makes an excellent accompaniment to many Indian main dishes.

Place into the blender and blend until liquefied. (Don't add water.).

This Spicy Tomato Chutney recipe that provides sandwiches with a kick, curries with a side dish and taste buds a smack.

You can cook Spicy Tomato Chutney using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spicy Tomato Chutney

1. It’s 3/4 of medium sized tomatoes finely chopped.

2. Prepare 2/3 of dried red Kashmiri chilli.

3. You need 1/2 cup of grated coconut (dried or fresh).

4. It’s 3/4 cloves of garlic roughly chopped.

5. It’s 1 of medium onion finely chopped.

6. Prepare of red chilli powder as per taste.

7. You need of salt as per taste.

8. It’s 1/2 tea spoon of turmeric powder.

9. You need 1 tea spoon of cumin (jeera).

10. It’s 1 tea spoon of sugar.

11. You need 2 of table spoons split and dehusked black gram (urad dal).

12. Prepare 1 table spoon of split brown chickpeas (chanadal).

13. It’s 1.5 of tea spoons mustard seeds.

14. You need 5/6 of Curry (kadi patta) leaves.

15. You need 2 of table spoons cooking oil.

Seriously though, this simple recipe that takes very little time, made in advance and stored in the fridge.

And yet it still is Tomato-ey in spite of all the spices used in making this lip smacking Spicy Tomato Chutney or Relish.

I have tasted many chutney and relishes which usually loose the taste of main ingredient by overpowering taste of other spices or ingredients.

Bengali Sweet and Spicy Tomato Chutney.

Spicy Tomato Chutney step by step

1. Heat 1 table spoon oil with 1 teaspoon mustard seeds, all the cumin, split brown chickpeas and1 table spoon of split black gram.

2. When mustard seeds pop add onions, garlic and dried chilli and saute untill onions are soft.

3. Then add tomatoes and powdered spices and salt and sugar - add chilli powder here only if needed… Can be added later too.

4. Saute untill it gives off oil on the side, add the grated coconut and saute for a few minutes and turn of the flame.

5. On cooling down blend it all in a food processor to make a fine paste.

6. Now again heat oil in a small pan with remaining mustard seed + black gram and curry leaves and you can add some chilli powder too if you want to make it more spicy and temper the paste with this. You can also add a pinch of asofoetida powder (hing) for added flavour here.

This is perfect sweet and spicy tomato chutney for rice and also, a great way to end the meal on a sweet note.

The key ingredients are simple and very minimal.

Juicy Red Tomatoes - For the best taste and flavor of tomato chutney, choose seasonal red tomatoes.

The tomato chutney recipe always calls for.

Ingredients in Tomato Chutney Recipe: A spicy, tangy mix of tomatoes with ginger-garlic paste, chillies and onion, this tomato chutney is a must-have accompaniment at the lunch and dinner table.