Easiest Way to Cooking Tasty Rajma chawal - traditional method

Easiest Way to Cooking Tasty Rajma chawal - traditional method Delicious, fresh and tasty.

Rajma chawal - traditional method. I am sharing the quick version of rajma chawal made in pressure cooker only. Rajma chawal is a simple yet delicious meal. Rajma is rich and iron and protein.

While the rajma is cooking, we are also cooking rice simultaneously.

So rajma curry and chawal will be ready at the same time.

Only you need to pre-plan and soak the rajma ahead of time.

You can cook Rajma chawal - traditional method using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Rajma chawal - traditional method

1. Prepare 1 tablespoon of cumin.

2. Prepare 1 cup of finely chopped onions.

3. Prepare 1 cup of grated tomatoes.

4. Prepare 1 tablespoon of ginger garlic paste.

5. Prepare 2 of green chillies.

6. It’s 2 tablespoon of Cooking oil.

7. You need 1 tablespoon of turmeric powder.

8. Prepare 1 tablespoon of chilli powder.

9. It’s 2 tablespoon of cumin powder.

10. You need 1 tablespoon of coriander powder.

11. You need of Finely chopped coriander leaves for garnishing.

12. Prepare 3 cup of rajma.

13. Prepare of Salt as per taste.

Rajma is a traditional Punjabi Recipe which is prepared in onion and tomato based gravy.

This traditional Punjabi Rajma is enjoyed with rice or with hot kulchas.

Rajma Chawal is an all time favourite recipe.

This Punjabi Recipe is not only tasty but it is very healthy and nutritious.

Rajma chawal - traditional method instructions

1. Soak the rajma for 8 hours and boil the soaked rajma in a pressure cooker for 3 whistles..

2. Take a pan and add oil to heat. Put cumin seeds. After it sprinkles add chopped onions to it. Saute it well till it becomes translucent..

3. Add the slits green chillies to it. Add Ginger garlic paste and saute well till the raw smell goes off it..

4. Add the tomato puree and saute well. Then add coriander powder, chilli powder, cumin powder, salt, turmeric powder..

5. Mix the masala well and cook for 2 min..

6. Add the boiled rajma and cook for 15 min in medium heat. Add water as required. Put off the flame when done and garnish it with coriander leaves..

Other terms for this dish are rajma masala where masala means spice.

It can be served with naan, roti or paratha, but it is most often served with chawal (Basmati rice).

In fact, it is quite common to see 'rajma chawal' as a common menu item in Indian restaurants across the world.

Rajma Chawal matlab weekend, comfort food & a good sleep.

The glycemic index of rajma chawal is low.