Recipe: To Try At Home Poondu milagu kulambu

Recipe: To Try At Home Poondu milagu kulambu Delicious, fresh and tasty.

Poondu milagu kulambu. Poondu Milagu Kuzhambu is a traditional tamarind based curry prepared using garlic cloves and black pepper corns from the state of Tamil Nadu. Since the Recipe contains garlic and pepper corns, it helps soothe a cold or cough. It is spicy and tangy, at the same time garlic adds a lot of flavour to the curry.

It can be eaten along with rice , but also as a side with idli or dosai.

Garlic Pepper Gravy Today I suddenly had craving for Garlic Kuzhambu and I wanted to try something different from my usual recipe.

I had bookmarked Poondu Milagu Kuzhambu recipe from Sangee's site a while ago, I tried and it came out really well.

You can have Poondu milagu kulambu using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Poondu milagu kulambu

1. It’s 1 tbsp of coriander seeds.

2. Prepare 1 tbsp of cumin seeds.

3. You need 1/2 tbsp of cumin seeds.

4. Prepare 1/2 tbsp of peppers.

5. Prepare little of Fenugreek seeds.

6. You need 3 of red chillies.

7. You need 10-12 of small onions.

8. You need 10-15 of garlic pods.

9. Prepare 1 of tomato chopped.

10. You need 1 of string of curry leaves.

11. Prepare as required of Gingelly oil.

12. It’s 1 of Lemon sized tamarind.

13. It’s to taste of Salt.

14. Prepare 1 of Small piece of hing.

15. Prepare 1 of Small piece of jaggery.

Poondu Kulambu is most favorite kuzhambu of all South Indian kulambu varieties.

Poondu kuzhambu is a spicy, tangy and very flavorful kuzhambu,Many people prepare this poondu kuzhambu/ garlic kuzhambu in different ways and methods but the below style is something that i and my hubby like the best.

Poondu Kuzhambu / Poondu Kulambu is a traditional recipe made in Tamil Nadu.

It is a healthy recipe which combines the medicinal properties of garlic and awe. மிளகு பூண்டு குழம்பு.

Poondu milagu kulambu instructions

1. Dry roast there ingredients. Once done. Cool down completely. Transfer to mixie and grind to smooth paste. Keep it aside.

2. Heat oil in a pan. Add mustard seeds, curry leaves a small piece of Hing fry well.

3. Add garlic pods, small onions fry until golden brown.

4. Add 1 chopped tomato. Cook well until it turns mushy. Add the ground paste. Cook well until. Oil oozes out..

5. Add salt to taste. Add the tamarind water extracted. Mix well. Cook until the raw smell of the masala goes. Add the small piece of jaggery to balance the taste. Cook until oil. Floats. Yummy tangy gravy is done.

How to Make Poondu Milagu kuzhambu.

Milagu Poondu Kulambu Seivathu Eppadi Poondu Kuzhambu.

South Indian style Tamilnadu Spicy Chettinad Poondu Kuzhambu recipe with step by step pictures.

Paati had a cook called Naacha.

Milagu Kuzhambu is a traditional kuzhambu.