Recipe: At Home Sublime Pasta with Garlic, Bacon and Heavy Cream

Recipe: At Home Sublime Pasta with Garlic, Bacon and Heavy Cream Delicious, fresh and tasty.

Sublime Pasta with Garlic, Bacon and Heavy Cream. Great recipe for Sublime Pasta with Garlic, Bacon and Heavy Cream. I came up with this recipe when we suddenly had guests, and I had no idea what to serve! Since then, this has been a family favorite!

Toss well and serve hot. *** Recipe from: The Golden Book of Pasta* Author: Carla Bardi d To make, you need: Penne pasta, bacon (I used thick cut applewood smoked bacon), mushrooms, green onion, garlic, black pepper, Parmesan cheese and heavy cream.

This Creamy Bacon Mushroom Pasta is a perfect date night at home meal, or even just an average weeknight!

Savory bacon and mushrooms in a creamy sauce, all tossed together with pasta will have you coming back for seconds!

You can cook Sublime Pasta with Garlic, Bacon and Heavy Cream using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Sublime Pasta with Garlic, Bacon and Heavy Cream

1. It’s 300 grams of Pasta.

2. You need 2 tbsp of Salt for boiling the pasta.

3. You need 3 tbsp of Olive oil.

4. It’s 1 of Bacon.

5. It’s 1 clove of Garlic.

6. You need 200 ml of Heavy cream.

7. It’s 1 of Parsley and black pepper (if you have).

Heat olive in a medium pan over medium heat.

Add butter and stir constantly until melted.

Pour in chicken broth; add pepper and salt.

Add cream and simmer until reduced by ½ and cream has thickened.

Sublime Pasta with Garlic, Bacon and Heavy Cream instructions

1. Bring a large pot of water to boil. Add 2 tablespoons of salt and pasta..

2. Prepare the ingredients as shown in the photo. Slice the garlic and dice the bacon into 1 cm. Heavy cream can be replaced with cheaper vegetable cream..

3. Heat plenty of olive oil in a skillet, and sauté the garlic and bacon..

4. The bacon becomes brown and crispy like this..

5. Pour in the cream all at once..

6. The cream will become bubbly..

7. Transfer the cooked pasta directly into the skillet from the pot. You dont have to drain well as you can make use of the salted cooking water as seasoning..

8. Turn off the heat and combine with the sauce. Serve with coarsely ground black pepper to taste..

9. Garnish with a bit of parsley, and its perfect!.

Stir the Parmesan into the cream mixture and stir until smooth.

Add spaghetti and pancetta to the skillet and toss together until evenly coated.

HOW TO MAKE CREAMY GARLIC MUSHROOMS.

We will start with chopping up some bacon, washing our mushrooms, and mincing garlic.

Heat up your skillet and add in the bacon; cook until crispy and remove from skillet.