Recipe: Perfect Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo)

Arthur Robbins
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Perfect Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo)
Page content

Recipe: Perfect Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo) Delicious, fresh and tasty.

Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo). See recipes for Crispy Shrimp with Mayonnaise Sauce too.. I used peeled shrimp, so the prep work is easy. The spiciness of the sweet chili varies by brand, so adjust accordingly.

Drain shrimp on a cookie sheet or platter lined with paper towels.

Prepare the Sauce: In a separate bowl, combine the mayonnaise, sweet chili sauce, sriracha sauce, and lime juice.

Combine Shrimp and Sauce: Place shrimp on a clean platter or in a serving bowl.

You can cook Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo) using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo)

  1. Prepare 200 grams of Peeled shrimp.

  2. You need 2 tbsp of Katakuriko.

  3. Prepare 3 of Asparagus.

  4. Prepare 3 tbsp of Olive oil.

  5. Prepare 1 tbsp of ★Milk or Yogurt.

  6. It’s 2 tbsp of ★Mayonnaise.

  7. You need 1 tbsp of ★Ketchup.

  8. Prepare 1/2 tbsp of ★Sugar.

  9. It’s 1 dash of ★Lemon juice.

The juicy shrimp are wrapped in a light, crispy, and fluffy crust that is similar to tempura.

Growing up, I was accustomed to eating very healthy food that my mom made every day.

If you're looking for a super simple and really tasty dip for this shrimp, I have a two-ingredient option that may just blow your mind.

Mayo and sweet chili sauce mix up to a creamy, spicy, slightly sweet sauce that really compliments the crispy, tender fried shrimp.

Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo) instructions

  1. Put the shrimp and katakuriko in a plastic bag and gently mix by tapping it from the bottom..

  2. Sauté the shrimp on both sides in olive oil, toss with asparagus and ★ ingredients in a bowl, and its done!.

Cooking chili garlic shrimp is so easy.

All you need to do is: Coat the marinated shrimp with cornstarch and flour; Pan fry the shrimp until crispy; Saute the ginger; Pour in the sauce and thicken it, then add back the shrimp; NOTE: coat the shrimp with cornstarch and flour right before cooking.

It will keep the coating extra crispy and crunchy.

Pan-Fried Garlic Butter Shrimp is simple and scrumptious shrimp recipe that is easy to prepare on a busy weeknight.

Garlic toasted in butter and oil makes a savory shrimp dish.