Easiest Way to Diet Appetizing Usal Poha

Easiest Way to Diet Appetizing Usal Poha Delicious, fresh and tasty.

Usal Poha. Usal Poha is an interesting chaat blending of two traditional dishes, Poha and Usal. The final assembled dish is simply out of the world! When I was checking out my options for U, I was checking out Vaishali's space and came across this Usal Poha.

You can serve poha with tea or coffee as evening snack.

Combination of Usal poha is a combination of two regions such as Pohe from M.

P. and Usal from Maharashtra #Indori famous usal poha #khajrana ganesh Usal: A Spicy Maharashtrian Snack That Is Actually Loaded In Protein Protein snack: Usal, a thick Konkani snack made with hot spices and dal sprouts is different from misal, which is basically a combination of Usal and 'rassa' a red and spicy, watery gravy.  Usal Pav is a traditional and delicious Maharashtrian  Mumbai Street Food that is made using the dried peas.

You can cook Usal Poha using 24 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Usal Poha

1. You need of For Usal -.

2. You need 1 Cup of White Peas, Boiled.

3. It’s 1 Cup of boiled Green Moong.

4. You need 1/2 tsp of Cumin seeds.

5. You need 1/2 tsp of red chilli powder.

6. It’s of as per taste salt.

7. It’s 1/2 tsp of Garam Masala.

8. Prepare 1 tsp of coriander powder.

9. It’s 1 tsp of chopped ginger.

10. It’s 1 tbsp of oil.

11. It’s of as required Pomegranate seeds.

12. You need 1 tsp of lemon juice.

13. It’s of For poha-.

14. It’s 1 Cup of Poha.

15. It’s 1 of Small Sized Onion, Chopped.

16. It’s 1 of Green Chilli, Chopped.

17. Prepare 1 Tbsp. of Oil.

18. Prepare 1 tsp of mustard seeds.

19. You need leaves of few curry.

20. You need to taste of Salt.

21. Prepare 1 tbsp of Ratlami sev.

22. You need 1 tsp of lemon juice.

23. It’s 1 tbsp of pomegranate seeds.

24. Prepare leaves of as required Coriander.

This recipe has a tangy taste to it that comes from the addition of tamarind with many wonderful Indian spices.

It is usually eaten with pav, an Indian bread or can even be a stand-alone dish, and finds favour with both children and adults alike.

Usal pav recipe is a very regular Maharashtrian house breakfast.

Learn how to make usal pav.

Usal Poha instructions

1. Wash and soak the poha for 5 minutes. Drain the excess water and keep aside. Heat the oil in pan, add mustard seeds, curry leaves, green chilies and onion and saute few seconds. Add poha, salt, sugar, turmeric powder, lemon juice and toss well..

2. Garnish with fresh coriander..

3. Heat the oil in pan. Add cumin seeds when they starts splutter, add ginger chilli paste. Add red chilli powder, coriander powder, salt and garam masala..

4. Add boiled peas and saute few minutes. Add water and cook on low flame for 5-10 minutes..

5. Place the poha in bowl and topped with usal gravy. Garnish with chopped onion, tomatoes, green chilies.And pomegranate seeds, ratlami sev and Coriander leaves and lemon slice..

You can also use store-bought mixed sprouted beans for this usal recipe, then there is no need to sprout the beans at home.

Kanda Poha is a Maharashtrian special recipe that is made with flattened rice and onions.

This is a special version of the regular Poha where chopped onions are added for enhanced flavor.

Tea is the best companion of this Kanda Poha.

Serve this for breakfast to provide a filling, healthy and delicious start to your day.