Recipe: at dinner Crusty Sour Cream Bread

Recipe: at dinner Crusty Sour Cream Bread Delicious, fresh and tasty.

Crusty Sour Cream Bread. Place ingredient into bread machine as per manufacturer's instructions. I don't usually have the sour cream at room temperature and I never have any problems with it. The one thing I watch for is that the flour tends to hide in the corners of my machine.

Add in enough remaining flour to make a dough that follows the spoon around the bowl.

Just made this, but with a few substitutions to make it less sweet, more savory, and healthier.

Oh, and I added chopped onions and frozen corn.

You can have Crusty Sour Cream Bread using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Crusty Sour Cream Bread

1. Prepare 300 grams of ▲Bread (strong) flour.

2. Prepare 6 grams of ▲Salt.

3. You need 3 grams of ▲ Yeast.

4. You need 90 ml of ▲ Water.

5. It’s 21 grams of ▲ Sour cream.

6. Prepare 60 grams of Raisins.

7. You need 1 of Boiling water.

8. It’s 1 tbsp of Rum.

9. It’s 40 grams of Orange peel.

10. You need 50 grams of Walnuts.

11. It’s 30 grams of ●Whole wheat flour.

12. Prepare 180 ml of ●Water.

The bowl will create steam around the bread and give you a chewier crust.

Bake your sourdough on a pre-heat tray to give your bread a crisp crust.

It also aids in the oven spring.

If your dough appears cold and sluggish then place it near a heat source like an oven that is cooling down.

Crusty Sour Cream Bread step by step

1. Pour hot water over the raisins, drain immediately in a sieve, sprinkle on some rum, and let cool. Bake the walnuts in an oven preheated to 180℃ for 5 minutes, then chop roughly..

2. Boil the water marked ● in a small saucepan, add the whole wheat flour and stir over a medium heat. When it is well mixed, transfer to a bowl and let cool..

3. Knead the ingredients marked ▲ with the cooled mixture from Step 2 together in a bowl. When the dough has come together, mix in the raisins and walnuts from Step 1 and the orange peel..

4. Once youve formed it into a nice round shape, place it in a bowl and leave to rise until it's more than double its original size. When finished rising, divide into 3 portions and let rest for 20 minutes..

5. Form into any shape you like, place on a baking tray and allow to rise for a second time until it doubles in size again..

6. Sprinkle on some whole wheat flour (not listed), make small cuts in the surface, and bake for 20 minutes in an oven preheated to 220℃..

Crusty breads are usually the simplest ones: flour, water, yeast, and salt, with no eggs, butter, sour cream, sugar, mashed potatoes, or anything else that might turn them into softies.

Sure, you might see a crusty bread recipe calling for a teaspoon of sugar, or a tablespoon of dried milk powder; these small amounts of softening agents may.

I've made the homemade sourdough bread twice because my family kept raving about this loaf.

Add the water and stir with a wooden spoon until the mixture is uniformly moist, without any patches of flour.

The dough should be sticky and conform to the shape of the bowl.