How to Tips Tasty Usal pohe

How to Tips Tasty Usal pohe Delicious, fresh and tasty.

Usal pohe. Poha is very comforting food which you can prepared in few minutes and good option for breakfast as healthy food. You can serve poha with tea or coffee as evening snack. Combination of Usal poha is a combination of two regions such as Pohe from M.

When I was checking out my options for U, I was checking out Vaishali's space and came across this Usal Poha.

She writes about coming across this vendor who sells poha.

Usal Poha is a combination of two dishes i.e. usal which a preparation of sprouts and poha which means flattened rice.

You can cook Usal pohe using 27 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Usal pohe

1. Prepare 1 cup of pohe(flattened rice)(soaked).

2. Prepare 1 of medium finely chopped onion.

3. You need 2 of green chillies chopped.

4. Prepare 1/2 tsp of turmeric powder.

5. Prepare 1/2 tsp of rai.

6. You need 5/6 of curry leaves.

7. You need 1 tsp of rosted peanut powder.

8. Prepare to taste of Salt.

9. You need 1 tsp of sugar.

10. It’s 1 tbsp of oil.

11. You need For of usal:.

12. Prepare 1 cup of white peas(soaked overnight & boiled with turmeric & salt).

13. It’s 1 of medium finely chopped onion.

14. It’s 1/2 tsp of turmeric powder.

15. You need 1 tsp of chilli powder.

16. It’s 1 tsp of garam masala or goda masala.

17. You need 1/2 tsp of hing.

18. It’s 1/2 tsp of tamrind pulp/dry mango powder.

19. You need 1/2 tsp of jaggery.

20. Prepare to taste of Salt.

21. You need 1 tbsp of oil.

22. You need 1/2 cup of fried coconut.

23. It’s 1 of medium size Fried onion.

24. You need 1/2 inch of ginger.

25. You need 2-3 of garlic cloves.

26. Prepare 1 of green chilli.

27. Prepare 1 tbsp of coriander leaves.

Seasoned poha is garnished with a spicy and healthy gravy preparation of sprouts and garnished with a spicy namkeen, chopped onions, coriander, and lemon juice.

Check out how to make Usal Poha.

Pakwangali brings you this full Recipe video in Hindi.

Usal is a sprout based fiery dish.

Usal pohe step by step

1. For pohe:Heat oil into a kadhai crackle rai,curry leaves then add onion and saute until brown,add pohe, chilli, turmeric,salt, peanut powder, sugar and mix well.

2. For usal:In a mixer blend roasted coconut,onion,chilli,coriander, ginger,garlic and make a smooth paste.

3. Heat oil into a pan fry onion until brown, add turmeric, red chilli powder, hing, garam masala,coconut paste,salt,tamrind pulp,jaggery and boiled peas, add little water and saute everything well and cover for 5 minutes on medium flame.

4. Usal pohe is ready to serve, place the pohe on the plate and pour the usal over the poha.

It can be dry or made with gravy.

You can also use store-bought mixed sprouted beans for this usal recipe, then there is no need to sprout the beans at home.

Kanda Poha is a Maharashtrian special recipe that is made with flattened rice and onions.

This is a special version of the regular Poha where chopped onions are added for enhanced flavor.

Tea is the best companion of this Kanda Poha.