How to Special Yummy Ebimayo - Batter-fried Shrimp with Ra-yu Mayo Sauce

Phillip Grant
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How to Special Yummy Ebimayo - Batter-fried Shrimp with Ra-yu Mayo Sauce
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How to Special Yummy Ebimayo - Batter-fried Shrimp with Ra-yu Mayo Sauce Delicious, fresh and tasty.

Ebimayo - Batter-fried Shrimp with Ra-yu Mayo Sauce. Great recipe for Ebimayo - Batter-fried Shrimp with Ra-yu Mayo Sauce. I love shrimp with mayonnaise sauce so I have tried many different variations. Don't add the chunky parts of the edible ra-yu, just add the oil.

If you don't have edible ra-yu, just use the regular type. (In that case, decrease slightly).

In the meantime, stir together the ketchup, mayo and honey.

Heat a skillet to medium high heat.

You can have Ebimayo - Batter-fried Shrimp with Ra-yu Mayo Sauce using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Ebimayo - Batter-fried Shrimp with Ra-yu Mayo Sauce

  1. You need 15 of Shrimp.

  2. You need 1 tsp of Sake.

  3. It’s 1 of Salt and pepper.

  4. It’s 1/2 of ★Egg.

  5. Prepare 5 tbsp of ★Katakuriko.

  6. You need 1 of Oil.

  7. You need of ■Sauce:.

  8. It’s 4 tbsp of ☆Mayonnaise.

  9. It’s 1 tsp of ☆Chunky ra-yu.

  10. It’s 1 1/2 tbsp of ☆Milk.

  11. You need 1 pinch of ☆Salt.

  12. Prepare 1 of Broccoli.

Toss the shrimp with the corn starch.

Add oil to skillet and when it shimmers add shrimp.

Fry on all sides until very crispy and cooked through.

Transfer the shrimp to a paper towel.

Ebimayo - Batter-fried Shrimp with Ra-yu Mayo Sauce step by step

  1. Shell the shrimp and remove the vein from the backs. Rub them with katakuriko and salt, rinse, and dry well. Boil the broccoli in salted water..

  2. Season the shrimp with salt, pepper, and sake. Add the ★ ingredients and mix everything together well. Put the ☆ ingredients into a bowl and combine well to make the sauce..

  3. Deep-fry in 170℃ oil until crisp..

  4. Place the shrimp in the sauce bowl from Step 2. Serve on a dish and decorate with broccoli. Top with chunky ra-yu..

  5. "Easy Chunky Ra-yu".

https://cookpad.com/us/recipes/143332-easy-quick-chunky-red-chili-oil.

  1. Its also okay to shred some lettuce to place underneath the shrimp. You could also add 1/2 tsp of lemon juice and ketchup for a different taste..

  2. It also tastes delicious with minced Japanese leek sprinkled on top..

  3. "Plump Shrimp with Chili Sauce".

https://cookpad.com/us/recipes/146167-plump-shrimp-with-chili-sauce.

  1. "Basic Sweet & Sour Pork".

https://cookpad.com/us/recipes/148260-easy-sweet-n-sour-pork.

Don't add the chunky parts of the edible ra-yu, just add the oil.

If you don't have edible ra-yu, just use the regular type. (In that case, decrease slightly).

Don't add the chunky parts of the edible ra-yu, just add the oil.

If you don't have edible ra-yu, just use the regular type. (In that case, decrease slightly).

In a shallow dish, combine bread crumbs and Cajun seasoning.