Recipe: Perfect Ajwain Puri

Recipe: Perfect Ajwain Puri Delicious, fresh and tasty.

Ajwain Puri. Ajwain Puri Recipe is a very simple Indian bread which is made from wheat flour and flavoured with a pinch of turmeric and some toasted Ajwain seeds. The bread is deep fried in peanut oil which gives it a crispy and puffed texture. Ajwain seeds have a very distinctive aroma which gives the bread a unique taste.

Ajwain Puri Recipe is a puffed Indian bread which is flavoured with carom seeds.

Serve your delicious puffed up Ajwain puris with Amritsari Aloo make it a complete breakfast.

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You can have Ajwain Puri using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Ajwain Puri

1. Prepare 250 grams of wheat flour.

2. It’s 1 Teaspoon of carom seeds(ajwain).

3. It’s to taste of Salt.

4. You need 1/2 cup of milk.

5. It’s as required of Oil for frying.

Ajwain puri/ Kasta ajawain puri is a classic and a delicious Indian puffed bread flavored with carom seeds/ ajwain which helps in easy digestion.

These puri's are super quick to make and can be served with a simple and spicy potato curry for breakfast.

These carom seeds puri's are healthy as they are made with whole wheat flour and are also flavored and has the tint of yellow color from.

Ajwain is an aide in digestion and therefore whenever I make chole I like to combine them with ajwain puri.

Ajwain Puri instructions

1. In a mixing bowl, add flour, carom seeds, salt, and milk and mix well..

2. Add sufficient water and knead in order to get a consistency of a stiff dough..

3. In the end, add 2 tablespoons of oil to bind. Let it rest for half an hour..

4. Make equal size balls and roll them on to a board using a rolling pin. Heat the oil in a wok with enough oil to fry the puris..

5. After 5 to 10 minutes you can add a tiny bit of the dough into the oil to check if it is done..

6. Now gently and carefully slide the puris into the oil. Once it comes on top, with your ladle Press puris down so that it helps in puffing up..

7. Then later turn the puris and cook on both sides till you get a golden brown.Once done, take out on a kitchen towel to abstract the excess oil..

8. Now our delicious Ajwain puris are ready to serve. Serve with Aloo matar or Aloo tamatar and boondi raita..

Let's talk about the ingredients for Ajwain Puri: Whole wheat flour: Wheat atta is required to make ajwain puri.

This is also why I like puri recipes, discard the fact that these are deep fried, very few ingredients are called for, and.

Ajwain puri is a simple variation of puffed puris that is spiced with Ajwain - carom seeds and other assorted spices and tastes exceptionally good with curries, stir fried veggies and masala gravies like Chana masala and Lauki kofta.

The preparation of these ajwain puris is not complicated like Bhatura as no fermentation is required for the dough.

For making these delicious spiced puris, a.