Recipe: Delicious Moong daal halwa

Recipe: Delicious Moong daal halwa Delicious, fresh and tasty.

Moong daal halwa. A classic Moong Dal Halwa that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. It is considered to be auspicious, and is often prepared during Holi, Diwali and weddings too. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular and rich halwa recipe from north India.

Moong dal halwa tastes not only delicious but is also aromatic and makes for a great celebration dessert.

The mouth melting texture, unique aroma and taste is what makes this so special.

Halwa is made very often in most Indian homes.

You can have Moong daal halwa using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Moong daal halwa

1. Prepare 1 cup of moong daal(bhigo ke dardari pisi hui).

2. You need 1/2 cup of sugar.

3. Prepare 1 cup of pure ghee.

4. You need 1/4tspn of Cardamon powder.

5. You need of Dry fruit.

6. You need 5-6 of kesar few strands.

7. It’s of Chandi varak.

8. It’s 1 cup of milk.

Suji halwa or sheera, rava kesari & carrot halwa are some.

Yes, I'm talking about the same dal halwa that traditionally takes ages to make on the stovetop.

That same perfectly sweet, ghee-soaked halwa that always makes an appearance during festivals, weddings, special occasions.

Moong dal halwa is known for its labor-intensive process.

Moong daal halwa step by step

1. Desi ghee gram karein kadai me then add moong  daal paste….  aur chalate huye ache se fry karein  atlest 20 minutes.

2. . Then add   milk half glass, kesar and sugar mix it well then chalate huye again pakaye   …… dudh dry hone de and   sugar melt  ache se.

3. Again add milk Dry fruit  and chalate huye milk Dry hone de  ..

4. Add Ilachi powder  mix it well  and serve  serving bowl  and garnish  Chandi  varak dry fruit.        …

Traditionally, you have to soak dal overnight and grind it and.

Moong Dal Halwa always brings back fond childhood memories for me.

It was warm, oozing with ghee, garnished with chopped pistachios, and just melted in your mouth.

Moong Dal Halwa is a popular Indian dessert made with skinless split green gram (mung lentils) and ghee (clarified butter).

It's very rich and sweet with loads of ghee and dry fruits and is made especially for festivals or weddings.