How to Vegan Perfect Couscous

How to Vegan Perfect Couscous Delicious, fresh and tasty.

Couscous. For a beautiful, flavorful cold salad and a wonderful variation from the standards, try this easy and delicious couscous. Shrimp and tomatoes are tossed with couscous and feta cheese, then dressed in a garlic vinaigrette. Always a hit, and never goes to waste.

Choose any one of these delicious couscous recipes for a light and dynamic meal.

Pearl millet and sorghum, especially in the Sahel, and other cereals can be cooked in a similar way and the resulting dishes are also sometimes.

Couscous is a North African dish made from tiny steamed balls of semolina flour.

You can cook Couscous using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Couscous

1. You need 1 pack of couscous.

2. Prepare 5 of Scotch bonnets.

3. You need 4 of carrots.

4. It’s Half of cabbage.

5. Prepare of Seasonings.

6. You need 1 of medium onion.

7. Prepare of Oil.

8. You need 4 of maggi.

9. It’s 2 of green peppers.

10. It’s of For garnishing.

11. Prepare 1 of cucumber.

12. Prepare 2 of green peppers.

Though we think of it and cook it as a grain, couscous is actually a type of pasta.

It's one of the easiest, fastest, most versatile side dishes you can make.

And it's especially wonderful with stews or saucy main dishes.

The word couscous is derived from Arabic, but the dish is typically considered part of North African cuisine which includes Libya, Morocco, Tunisia, and Algeria.

Couscous step by step

1. Bring a medium amount of water to boiling point.

2. Grate ur onion and Scotch bonnets add it to ur boiling water.

3. Add ur seasonings in the boiling water cover the pot with lid.

4. Cut or shredd the cabbage,carrots and green pepper.

5. Add oil in the boiling water,add the couscous and stir.

6. Add the cabbage, carrot and green pepper stir and low the heat cover with lid and allow to cook under low heat for some minutes.

7. After some minutes off ur heat and its ready 💃 serve it hot and garnish with cucumber and sweet pepper.

8. Bon appetit!!!.

Still, it also plays a large role in Middle Eastern dishes.

Couscous is amazingly easy to cook.

Couscous is made from semolina wheat and tastes nutty and sweet when cooked.

The couscous that most of us pick up at the local grocery store is actually instant couscous, which is couscous that has already been steamed and dried for us.

It only needs to be mixed with boiling water and allowed to sit undisturbed for a few minutes before being ready to eat.