Easiest Way to Tips To Try At Home Shahi cauliflower kofta curry

Easiest Way to Tips To Try At Home Shahi cauliflower kofta curry Delicious, fresh and tasty.

Shahi cauliflower kofta curry. Hey guys, today I'm going to share with you very delicious and spicy Shahi Gobi/Cauliflower kofta curry recipe. It's easy to make, perfect for lunch and dinner and you can relish with rice, chapati etc. So friends do try this recipe.

For Koftas: Mix the ingredients of stuffing in a bowl.

Mix all the above ingredients and shape dough into small koftas/balls of lemon size balls.

Stuff the stuffing mixture ,roll again ,dust with cornflour and deep fry on medium heat or bake in the oven.

You can cook Shahi cauliflower kofta curry using 27 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Shahi cauliflower kofta curry

1. You need 1.5 cups of grated cauliflower.

2. You need 2 tsp of kashmiri red chilli powder.

3. You need 1/2 tsp of turmeric powder.

4. It’s To taste of salt.

5. It’s Pinch of garam masala powder.

6. Prepare 1/2 tsp of sugar.

7. You need 1/4 tsp of hing.

8. You need 1 tsp of cumin powder.

9. Prepare 1 tsp of coriander powder.

10. Prepare 1/2 tsp of cumin seeds.

11. It’s 1 of small tomato.

12. Prepare 2 of green chillies.

13. You need 1/2 tsp of ginger paste.

14. It’s 1 tsp of grated ginger.

15. It’s 1 of bay leaf.

16. You need 1.5 tbsp of fresh cream.

17. Prepare 2 tbsp of chopped coriander leaves.

18. You need 1 of medium onion.

19. Prepare 6 tbsp of gram flower.

20. Prepare 1/3 tsp of black pepper powder.

21. It’s 5 cloves of garlic.

22. Prepare 2 tbsp of oil to cook.

23. You need As required of oil to fry.

24. Prepare 6 of cashew nuts.

25. Prepare 2 of cardamom.

26. You need 1/2 of " cinnamon.

27. Prepare 2 of cloves.

In a large bowl, combine all the remaining kofta ingredients with the grated cauliflower and with your hands work into a dough-like mixture.

Deep-fried fluffy white bread served with garbanzo beans in a.

Cauliflower Paneer Kofta Curry Recipe is a delicious mouthwatering kofta curries where cauliflower and paneer koftas are simmered in a creamy tangy tomato gravy to create a party in your mouth.

Serve cauliflower paneer kofta curry with phulkas, parathas or even pulao for your next weeknight dinner.

Shahi cauliflower kofta curry instructions

1. First in a bowl add grated cauliflower,1 tbsp Chopped coriander leaves,1 tsp red chilli powder,turmeric powder, ginger paste and 4 tbsp gram flour and mix well and adding salt make a dough..

2. Make balls and roll on gram flour. Heat oil to pan to fry. Add balls.

3. And deep fry and keep on pepper towel. In another pan. Add 2tbsp oil. Make paste of onion, grated ginger, green chillies, tomato, garlic and cashew..

4. Add bay leaf, cumin seeds, cardamom, cinnamon and cloves and hing. In a bowl make paste of 1 tsp red chilli powder, cumin powder, coriander powder adding little bit water. Add the paste to pan. After 1 minute add onion tomato ginger garlic chilli cashew paste. Cook until oil reduce. Add fresh cream and mix well..

5. Add garam masala powder,1 tbsp coriander leaves. Add 1 cup of water. Let it boil for 1 minute. Add koftas. Boil for 2 minutes. Put off the flame and keep aside for 5 minutes. Garnish with fresh cream..

Free of dairy, egg, corn, soy.

There are several types of Kofta curries.

Koftas are balls of meat or veggies or cheese.

The richer variety usually has paneer cheese or meat in the balls and cream based curries.

The everyday kofta curry versions are.