How to Summer at dinner Meatless Meatballs made from Banana Peels

How to Summer at dinner Meatless Meatballs made from Banana Peels Delicious, fresh and tasty.

Meatless Meatballs made from Banana Peels. Greenish bananas are better for 'meatballs', as the riper the banana gets, the thinner and sweeter the peel becomes. Carefully wash the banana peels under running water, and wipe off the water. So here I have another delicious and easy recipe with the banana peels you guys love so much: Swedish meatballs! made with banana peels, like seriously, a su.

The mix is then stuffed into a baguette-like bun.

I was quite skeptical at first, but a friend of mine cooked banana peel meatballs recently, and she said the result was surprisingly delicious 🤯 I could not resist the desire to give it a try myself, and.

I must confess dad did not get the full serving of meatless-meatballs because It was so good before I even put it in the refrigerator (had to sample) and then amazing after it was cooked ( had to sample).

You can cook Meatless Meatballs made from Banana Peels using 21 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Meatless Meatballs made from Banana Peels

1. It’s of Meatless 'Meat' Mixture.

2. You need 150 g of Banana peels.

3. Prepare 90 g of Onion.

4. You need 30 g of Carrot.

5. It’s 1 clove of Garlic.

6. Prepare 1 tsp of Oregano.

7. It’s 1/3 tsp of Nutmeg.

8. It’s 1/4 cup of All-purpose flour.

9. Prepare 30 g of Bread crumbs.

10. You need 1 of Egg.

11. Prepare of Tomato Sauce.

12. It’s 1 tbsp of Olive oil.

13. Prepare 250 g of Tomato purée.

14. It’s 2 tbsp of Red wine.

15. Prepare 1 tsp of Sugar.

16. It’s 1 tbsp of Soy sauce.

17. You need of Other.

18. You need of Salt.

19. It’s of Pepper.

20. Prepare of Parsley.

21. It’s of Parmesan cheese.

I will make this again and turn my vegetarian friends onto it.

Back to basics: my classic meatless meatballs in a.

This is a fresh and delicate Brazilian dessert, th.

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Meatless Meatballs made from Banana Peels instructions

1. This time, I used peels of 3 yellow bananas. Greenish bananas are better for meatballs', as the riper the banana gets, the thinner and sweeter the peel becomes..

2. Carefully wash the banana peels under running water, and wipe off the water..

3. Chop the banana peels, onion, and carrot, and put them into a mixing bowl. Add the oregano, nutmeg, flour, bread crumbs, egg (if you are vegan, use a flax egg instead), and some salt and pepper. Mix them all – using hands makes your life a lot easier..

4. Cover the mixture and let stand in the fridge for 30-45 minutes. If you skip this step, your meatballs will fall apart so dont forget to rest the mixture..

5. Take out the mixture from the fridge, and form it into meatballs. Ive got 12 meatballs from the mixture this time..

6. Put the olive oil and sliced garlic in a pan, and turn on the heat. Sauté the garlic until fragrant. Then add the tomato purée, red wine, sugar, soy sauce (its a secret ingredient…), and salt and pepper, and stir the sauce on medium heat until it starts to simmer..

7. Gently add the banana peel meatballs to the sauce. Make sure the meatballs wont stick together..

8. Simmer on medium-low heat for about 10 minutes, with the lid on. Turn the meatballs halfway through..

9. Season to taste and garnish with parsley and parmesan. Serve hot!.

Due to the high demand for more banana peels recipes, here is another winner!

I hope you guys like it!

Skinny Meal Recipes The banana peels are scraped clean and shredded into strips with a fork.

Then fry them with onions, garlic, paprika, tomato sauce and water.

The mixture is then filled into a baguette.