Recipe: at dinner Kerala Thattukada Style Chilli Beef Roast

Recipe: at dinner Kerala Thattukada Style Chilli Beef Roast Delicious, fresh and tasty.

Kerala Thattukada Style Chilli Beef Roast. Great recipe for Kerala Thattukada Style Chilli Beef Roast. This classic, lip smacking, & spice-rich chilli beef roast is not a treat for the faint hearts. A popular dish in the toddy chops across Kerala, this is a complex mix of spices which never fails to appeal your senses with it's.

Chilli Beef Recipe A Thattukada or 'Street Vending Stall' Style preparation of beef from Kerala.

Served with Malabar Porotta, Chapathi or Rice; this is Comfort Food at its best.

As with most of our recipes , Chilli Beef too is moderately spiced, To kick it up a notch, the amount of chilly powder may increased to suit your 'fire-buds'.

You can cook Kerala Thattukada Style Chilli Beef Roast using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kerala Thattukada Style Chilli Beef Roast

1. Prepare 1 kg of Beef, cut into small cubes.

2. It’s 10-12 of Shallots/pearl onions, thinly sliced.

3. You need 5 of Green chilies, finely chopped.

4. It’s 10 cloves of Garlic, finely minced.

5. It’s 1" of Ginger, finely chopped.

6. It’s 3 tbsp of Dry red chilli flakes crushed.

7. It’s 2 tbsp of red chilli powder.

8. You need 1/2 tsp of Turmeric powder.

9. It’s 1/4 tsp of Mustard seeds.

10. It’s 1 tsp of Soya sauce.

11. You need 1 tsp of Vinegar.

12. Prepare 2 tbsp of Corn flour.

13. Prepare 1 drop of Red food colour (optional).

14. You need 1 sprig of Curry leaves.

15. Prepare to taste of Salt.

16. You need As needed of Oil.

Beef roast is a traditional Kerala beef preparation served with parotta, appam, pathiri, chappathi, and ghee rice.

It tastes well, when its spicy.

Thattukada beef recipe seems to be a favorite recipe for all those who taste it once.

Cut and clean the beef into small pieces.

Kerala Thattukada Style Chilli Beef Roast step by step

1. Clean & wash the beef thoroughly using vinegar and salt. Drain the meat..

2. Marinate the beef with chilli powder, turmeric powder, soy sauce, corn flour, red food colour, & salt. Leave it aside for 30 mins..

3. Heat oil in a pan. Add the shallots and saute until golden & translucent. Add the green chilies, garlic, & ginger and saute until the raw smell goes away..

4. Add the marinated meat and mix well. Cook on medium flame, stirring occasionally. Add more oil if needed..

5. Fry until the colour changes into dark red to brown. Add the crushed red chilli flakes and curry leaves. Cook for another 5 mins..

6. Remove from flame and serve hot with steamed rice or Kerala parotta..

This is a delicious dish that can be easily made at the comfort of your home.

Beef chilli is a mouthwatering appetizer recipe which can be served for lunch as well as dinner.

It is a tasty way of young children to get their daily dose of protein.

You can serve it on its own and also with paratha, steamed rice or chappathi.

Give this yummy recipe a try and treat yourself with its amazing taste.