Recipe: Appetizing Moist chocolate cake topped with whipped cream and strawberries

Recipe: Appetizing Moist chocolate cake topped with whipped cream and strawberries Delicious, fresh and tasty.

Moist chocolate cake topped with whipped cream and strawberries. Then you'll love this moist chocolate cake with strawberry inside. The secret is a strawberry whipped cream filling to die for. Perfect for a picnic or an ideal ending to a holiday meal as well.

The sweet/tart strawberries and the creamy whipped cream are pretty much perfect with the rich chocolate cake.

Rich & moist chocolate cake is filled with juicy strawberries, fresh whipped cream and loads of chocolate ganache you will love this Strawberries and Cream Chocolate Cake!

Perfect for a special birthday cake or party!

You can have Moist chocolate cake topped with whipped cream and strawberries using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Moist chocolate cake topped with whipped cream and strawberries

1. It’s ¾ cups of all purpose flour.

2. It’s 2 cups of white sugar granulated.

3. Prepare ¾ cup of cocoa unsweetened powder.

4. Prepare 1½ tsps of baking powder.

5. You need ¾ teaspoon of salt.

6. It’s 2 of eggs large.

7. You need one of Strawberries box , sliced thin.

8. Prepare of cream Ready made whipped.

9. You need 1 cup of buttermilk.

10. Prepare ½ cup of butter , melted.

11. Prepare 1 tbsp of vanilla extract.

12. It’s 1 cup of coffee hot (or 2 tsp instant in 1 cup boiling water).

Make this cake even easier and use a chocolate cake mix.

Add chocolate whipped cream to the top of your cake and smooth an offset spatula.

Top each rosette with a full strawberry.

Red Wine Chocolate Poke Cake is a moist chocolate cake made with red wine, then soaked with more chocolate and red wine!

Moist chocolate cake topped with whipped cream and strawberries instructions

1. Preheat oven to 350 degrees. Grease and flour the baking pan and set aside..

2. In the large bowl, stir together flour, sugar, cocoa, baking soda, and salt. Add eggs, buttermilk, melted butter and vanilla extract and beat until smooth (about 3 minutes). Remove bowl from mixer and stir in hot coffee with a rubber spatula. Batter will be very runny..

3. Pour batter evenly between the two pans and bake on middle rack of oven for about 35 minutes, until toothpick inserted in centre comes out clean with just a few moist crumbs attached..

4. Allow to cool 15 minutes in pans, then run a butter knife around the edges of each cake. Place a wire cooling rack over top of each pan. Wearing oven mitts, use both hands to hold the racks in place while flipping the cakes over onto the racks. Set the racks down and gently thump on the bottom of the pans until the cakes release. Cool completely before handling or frosting..

5. Add the whipped cream on top of the cake once it has cooled and spread evenly. Arrange the sliced strawberries on top as desired..

6. Best served at a cool temperature..

Topped with a fresh strawberry whipped cream, this is a dreamy & decadent chocolate cake recipe that's also easy to make!

A moist low carb chocolate cake made of almond flour and coconut flour filled with strawberries and whipped cream.

Make this beautiful ketogenic recipe dairy free by using whipped coconut cream.

This low carb chocolate dessert is very easy to make dairy-free.

Since, the chocolate cake is already dairy-free, substitute the whipped cream with Whipped Coconut Cream for an all dairy-free version.