Recipe: Tasty Panfried Paprika Ayu Fish || Hot Fried Fish

Recipe: Tasty Panfried Paprika Ayu Fish || Hot Fried Fish Delicious, fresh and tasty.

Panfried Paprika Ayu Fish || Hot Fried Fish. Hot Fried Fish instructions Place the washed fish pieces in a bowl, add the tumeric, curry powder, chilli, black pepper, paprika and mix the ingredients to incorporate all flavors. Stir together sugar, cayenne, paprika, and garlic powder in a heatproof bowl. Place halibut in a medium bowl, and.

Do your taste buds a favor and chop up some real garlic, instead of using garlic salt, by all means use real lemon juice, but you can use other herbs to season and avoid salt altogether and your blood pressure will thank you.

Coat both sides of fish fillets with flour mixture, then dip in beer mixture, letting excess drip back into bowl.

Southern Pan fried whiting fish seasoned then fried until crispy and golden.

You can have Panfried Paprika Ayu Fish || Hot Fried Fish using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Panfried Paprika Ayu Fish || Hot Fried Fish

1. It’s of Fresh Ayu fish pieces (cleansed).

2. It’s 1/2 of tea spn tumeric.

3. You need 1 of tea spn curry powder.

4. You need 1/2 of tea spns chilli.

5. You need 1/2 of tea spn black pepper.

6. You need 2 of lemons.

7. Prepare 1 of tea spn paprika.

8. You need of Salt to taste.

Tender, flaky whiting fish is so delicious!

Perfect with hushpuppies or a side of coleslaw.

If you love this fish recipe you'll really enjoy my crispy tuna patties with lemon garlic, herbs and parmesan.

Place skillet over large burner and heat oil over medium high heat.

Panfried Paprika Ayu Fish || Hot Fried Fish instructions

1. Place the washed fish pieces in a bowl, add the tumeric, curry powder, chilli, black pepper, paprika and mix the ingredients to incorporate all flavors..

2. Add about a tea spoon of salt and squeeze a whole lemon, all over the fish pieces evenly. Mix slightly..

3. Cover the bowl with a cling film and place the fish pieces in a fridge to marinate for about a 1/2 an hour. This allows all the flavors to slowly incorporate into the meat..

4. Take the bowl out the fridge after 30 minutes. In a pan, heat cooking oil just above medium, place the fish and fry into some crusty crispiness and some tender cooked interior..

5. Drain the fish on a paper towel. Dust the fish with some rosemary leaves & paprika and you know what, enjoy that tasty fish!.

6. Serve with ugali, rice with stew, make some fish wraps…do it how you like it!.

7. For more recipes, check out the blog : nurunourishes.wordpress.com.

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