How to Cooking at dinner MOONG DAL💕

How to Cooking at dinner MOONG DAL💕 Delicious, fresh and tasty.

MOONG DAL💕. Moong dal is smaller and more oval-shaped. I took my cue from the cocmments by Ednicious and viewed it as an "enthusiastic" dahl - and I made it a bit differently but it came out great!. Moong dal is one of the most widely used lentils in Indian cuisine.

In this post I have shared the instructions to cook in a pot.

Moong Dal is a delicious way to enjoy the health benefits of the Mung bean.

In addition to being very high in protein, this humble bean has antioxidant, antimicrobial, and anti-inflammatory properties.

You can have MOONG DAL💕 using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of MOONG DAL💕

1. Prepare of Moong daal.

2. You need of big chopped onion finely.

3. It’s of big tomato chopped finely.

4. Prepare of green chilli chopped finely.

5. You need of Few coriander leaves for garnish.

6. It’s of salt.

7. Prepare of turmeric.

8. It’s of tbsp red chilli powder.

9. Prepare of tsp black pepper.

10. Prepare of garam masala.

11. It’s of cumin seeds.

12. It’s of mustard seeds.

13. Prepare of kitchen king.

14. You need of Few curry.

15. Prepare of kasoori methi.

16. It’s of water.

Moong Dal Tadka; Moong Dal Fry; Both the recipes are easy, popular and taste good.

You can make either of them.

Mung beans are called as Moong Dal in India.

Mung beans also know green gram or moong.

MOONG DAL💕 step by step

1. First rinse the daal properly and then put it in cooker.you can boil openly too.

2. Add 2 cup water and add salt+turmeric.

3. Have one whistle in cooker and openly just stirring on medium flame until daal look very well mixed softened.

4. For tadka roast cumin seeds and mustard seeds in some oil and green chilli.

5. Then add onion and cook until onions get browned and tender now add all the spices and cook for 1 minute.

6. Now add tomato and cook until tomatoes mixed well and spread oil all around.

7. Add it to cook lentil and enjoy yumm dinner.stay safe stay healthy.

In the Indian Cuisine, both the whole lentils and the split ones are used.

Moong Dal Tadka is a simple Indian dish made from yellow moong lentils cooked with a tempering made of onion, tomato and spices.

Moong dal is a simple yet comforting, easily digestible and healthy dish.

In fact, the same lentil is many times also used to make khichidi, which is considered to be one of the most nutritious and easily digestible dishes.

Cooked moong dal along with jaggery and milk is used in Tamil Nadu to make an elaichi-tinged kheer called payasam.