Easiest Way to Spring To Try At Home Sweet Prantha of Sattu

Easiest Way to Spring To Try At Home Sweet Prantha of Sattu Delicious, fresh and tasty.
Sweet Prantha of Sattu. Sattu Paratha, Sattu Ka Paratha is made with spicy sattu filling, sattu is roasted chana flour. This is a popular paratha in state of Bihar. Sattu Paratha is a great breakfast treat and a good lunch box option.
It is made with roasted Chana dal powder.
In this recipe, Sattu is the main ingredient.
Its an easy to make recipe and can be served along with sweet or salty tomato chutney or baingan ka bharta.
You can cook Sweet Prantha of Sattu using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients of Sweet Prantha of Sattu
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You need 1 bowl of Sattu.
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You need 1.bowl of Shakkar.
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It’s 8-10 of Almonds.
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It’s 8-10 of Cashew nuts.
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You need 10 of Raisins.
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You need 1/2 of Dry coconut..
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Prepare as needed of Dough of wheat flour.
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Prepare as needed of Ghee.
I loved sattu ka sharbat very much and I was sure this sattu paratha also will be really good with the similar flavour and taste.
I saw this simple recipe in Instagram and tried.
It turned out really good and Aj too loved it and had.
Sattu flour is different from the sathu maavu (multi grain mix).
Sweet Prantha of Sattu step by step
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In a nonstick pan add 1 tsp ghee and grated dry coconut Roast it.
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Now add chopped almonds and cashewnuts Roast it.
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Now add sattu, shakkar and raisins.
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Mix all the ingredients and off the flame.
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Let it cool down.
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Make a ball from wheat flour dough Stuff this stuffing in it.
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Make pranthas on hot tawa.
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Garnish with dryfruits.
We bring you the fantastic sattu usage into a paratha known as the sattu ka paratha recipe.
The recipe will give your taste buds an unexpected blast of flavor.
Sattu Paratha is a delicious paratha, what I love the most in this Paratha is the pickle masala and mustard oil.
Try making this paratha ,as it is super healthy , delicious and provides instant energy.
Other famous delicacies from Sattu include Litti Chokha ,Sattu Drink both sweet and salty.