Easiest Way to Refreshing To Try At Home Greek Pasta Salad (Version 2)

Easiest Way to Refreshing To Try At Home Greek Pasta Salad (Version 2) Delicious, fresh and tasty.

Greek Pasta Salad (Version 2). Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Adding some yogurt might be an option for a nice creamy version.may try that next time as well. There was exactly the right amount of dressing.

Read the full recipe after the video.

I love pasta salad, but taking my Greek Salad recipe and adding it to pasta is my favorite when I want a light pasta salad with no mayo.

It's easy to make and even tastes great the next day or two.

You can cook Greek Pasta Salad (Version 2) using 20 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Greek Pasta Salad (Version 2)

1. It’s of Dressing.

2. You need 2-3 Tbsp of Dijon Mustard.

3. Prepare 1 of Lemon (Juice).

4. Prepare 1/2 Cup of Red Wine Vinegar.

5. It’s 1/2-2/3 Cup of EV Olive Oil.

6. Prepare 4 Cloves of Garlic (Minced).

7. You need 6 Tbsp of Fresh Parsley (Chopped).

8. You need 3-4 tsp of Dried Oregano.

9. You need of Salt (To Taste).

10. It’s of Pepper (To Taste).

11. Prepare 1 tsp of Sugar (Optional).

12. Prepare of Salad.

13. You need 1 lb of Rotini Pasta.

14. Prepare 2 Cans of Large Black Olives (Whole, Halved, or Sliced).

15. It’s 1 of Large English Cucumber (Or 2 Small to Medium Ones).

16. You need 1-2 Cups of Diced Roma Tomatoes (Seeded) (@ 3 Tomatoes).

17. It’s 1-2 Cups of Diced Red Bell Peppers (Seeded) (@ 2 Peppers).

18. Prepare 1 Cup of Carrots (Julienned) (Optional).

19. You need 8 oz of Feta Cheese.

20. You need 1/2 Cup of Freshly Grated Parmesan Cheese (Optional).

Want to try something more traditional?

In a small bowl, combine the pasta, tomatoes, olives and capers.

In another bowl, whisk the vinaigrette, garlic and parsley.

Drizzle over salad and toss to coat.

Greek Pasta Salad (Version 2) step by step

1. Mix all Dressing Ingredients in a Jar or a Bowl EXCEPT the Olive Oil. Slowly pour in the Olive Oil while whisking. Use as much or as little as it takes to get the desired consistency. Refrigerate..

2. Wash and Prep all the Veg. and Cheeses. Cook Pasta according to package directions. Drain Pasta and pour it into a Large Mixing Bowl, and allow it to cool..

3. Add all of the Salad Ingredients to the bowl and fold them in. Add the Salad Dressing in and mix until you have the amount you prefer. You may use all of the Dressing. Cover and Refrigerate for at least 1 Hour, though its best after several hours. Enjoy!.

4. You may also use a store bought Dressing, if you dont have these ingredients on hand, or if you just don't want the hassle. My favorite store bought Dressing for this recipe has been Olive Garden Italian Dressing. If I recall correctly, about 12 oz. was the perfect amount for this salad, or around half of the big 24 oz. bottle..

TIP: Use leftover capers to add tanginess to pasta sauce or pizza..

This quick, healthy Greek pasta salad recipe is tossed with all the elements of a Greek salad–plus chickpeas for added protein.

This pasta salad holds well in the refrigerator or a cooler and tastes even better as the pasta absorbs the tomato-infused vinaigrette.

Greek Pasta Salad is an easy side, perfect to prep ahead and a hit at every party or potluck!

Tender pasta, ripe juicy tomatoes, crisp cucumbers, feta cheese and olives are tossed in a Greek dressing for the perfect make ahead side dish.