Recipe: To Try At Home Vanilla sponge cake with cream frosting #sweettooth

Eula Rice

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Recipe: To Try At Home Vanilla sponge cake with cream frosting #sweettooth Delicious, fresh and tasty.

Vanilla sponge cake with cream frosting #sweettooth. Pour into the cake pan - on top of the parchment paper. Beat with a mixer on medium speed until thick. Vanilla Sponge Cake with Whipped Cream Frosting and Fresh Fruits is a rich moist cake suitable for many special occasions like birthday & anniversary.

This vibrant cake made with whipped cream icing and fresh berries looks impressive but is super simple to make.

Serve this beautiful cake with Stabilized Whipped Cream that won't lose its shape or flatten out for days.

Vanilla sponge cake with whipped cream frosting recipe with step-wise pictures and video recipe.

You can cook Vanilla sponge cake with cream frosting #sweettooth using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients of Vanilla sponge cake with cream frosting #sweettooth

Prepare of Vanilla sponge.
Prepare 1/2 cup of oil.
It’s 1/2 cup of boiling water.
It’s 5 of large eggs.
It’s 1 cup of sugar.
Prepare 1 tsp of vanilla essence.
You need 1 and 1/4 cup of flour.
You need 3 tsp of baking powder.
It’s of Cream frosting.
Prepare 500 g of wooden spoon white margarine.
Prepare 1/4 cup of milk.
It’s 2 tsp of vanilla essence.
Prepare 1/2 kg of icing sugar.

Vanilla sponge cake with whipped cream frosting is my wedding anniversary and I have made two cakes in different flavors.

One is my husband's favorite vanilla sponge cake with whipping cream frosting in his favorite mango flavor.

The original recipe called for a cream filling and a passionfruit icing but I wanted to jazz the recipe up a bit , so I added extra vanilla to the sponge mixture and smothered the whole lot in a vanilla buttercream icing.

The final result was a heavenly, light sponge cake with a soft as can be buttercream frosting.

Vanilla sponge cake with cream frosting #sweettooth instructions

For the cake: mix oil and water in a cup and set aside..
In your mixing bowl, place eggs and sugar and beat on high until white and fluffy…
Add in vanilla and beat for a minute till well combined.
Sift flour and baking powder and fold into egg mixture with metal spoon.
Lastly fold in oil + water mixture.
Pour into lined baking pans and bake on 180° for +-25 mins or till done.
Leave to cool on wire rack.
For the icing, beat margarine till fluffy.. Add in vanilla essence and milk….
Slowly add in sifted icing sugar until you reach the desired stiffness(ps:for piping, you will need to add more icing sugar… I sometimes use a kg per 500g of margarine).
When cakes are cooled, sandwich with cream frosting and decorate…
PS: butter/any other margarine can be used as well(however for a nice white colour, i feel the woodenspoon white margarine is the best).. Also you can add colouring to the frosting to make your desired colour.

The Moist Vanilla Cake with Cream Cheese Buttercream Frosting was my birthday cake this year!

That cake recipe is among the best I have ever prepared and it was highly appreciated by my guests.

Whisk together the flour, baking powder and salt in a medium bowl.

I chose to decorate this classic vanilla cake with simple rosettes and sprinkles.

I used a decorating comb to make the lines in the sides of the cake, and I love how it turned out!.