Easiest Way to Prepare Appetizing Crispy SAUSAGE LUMPIAS

Easiest Way to Prepare Appetizing Crispy SAUSAGE LUMPIAS Delicious, fresh and tasty.

Crispy SAUSAGE LUMPIAS. Place the fried lumpia on paper towels and serve immediately with sweet and sour sauce (bottled from the store is fine). Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Fold the side along the length of the filling over the filling, tuck in both ends, and roll neatly.

Once cooked, drain from oil, let it cool.

Once cool transfer into a container with cover or less air to maintain crispiness.

Place the rolls on a silpat lined baking sheet (or grease the metal baking sheet).

You can have Crispy SAUSAGE LUMPIAS using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Crispy SAUSAGE LUMPIAS

1. You need 5 of Fresh Sausages.

2. Prepare 1 of tea spn Paprika.

3. Prepare 2 of garlic cloves crushed.

4. Prepare 1 of large onion cubed.

5. Prepare 1 tbl of spn black pepper.

6. You need 1/2 of tea spn ginger crushed.

7. You need 3 tbl of spns coriander finely chopped.

8. You need 1 of tea spn curry powder.

9. Prepare 2 of red Peppers chopped.

10. It’s of Lemon.

11. You need 7 of Lumpia wrappers.

Brush the rolls lightly with oil and then place in the oven.

I felt like it was sweet, it was deep fried but not super crispy.

Add in shrimps and cook until shrimps are pinkish.

Toss in all vegetables and cook for a minute.

Crispy SAUSAGE LUMPIAS step by step

1. Prepare the Sausages: Heat about 2 table spoons of oil in a thick pan to ensure low heating. Sprinkle some salt on the sausages and place them on the pan to shallow fry.

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1. Gradually turn the sausages to evenly cook on all sides. Stir in the paprika until the sausages have started forming outer crispy crusts.

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1. Drain the sausages on a paper towel and slice them in halves to cool. Using a greater, shred them and place the minced sausages in a bowl.

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1. Spicing the sausages. Preheat the previously used pan. Add about 2 table spoons of vegetable oil and pour in the onions as they start cooking, pour in the garlic.

Stir in the ginger and pour in the minced sausages.

Add the black pepper, some salt and give it a quick mix.

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1. Pour in the flavoured sausage in the bowl, mix in coriander and curry powder.

At this point, drop in the chopped pepper. (You want your Lumpias without, super fine!)

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1. Filling the lumpia wrappers. Lay open a lumpia wrap and place two spoons of the minced sausages.

Roll the wrapper forward as you fold the sides, to the end. Secure it by applying some thick flour paste (a mixture of water and wheat flour).

Repeat process on all wrappers.

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1. Deep Frying the Lumpias.  Heat oil in a half filled pan and drop in the lumpias on medium heat as you regulate.

Fry to golden brown color and drain on a paper towel.

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1. Serve them while warm and deep them in some chutney or ketchup. Enjoy the ultimate crispiness filled with the juicy sausage! Have some lemon droplets squeezed as you have these bites!

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Let cool and transfer into a strainer and set it aside.

In fact, it is a healthier option.

The cooking time can be extended depending on how well you want your food done.

The oil from the ground pork also gets extracted during the cooking process.

You will end up with less oil crispy lumpia to munch on.