Easiest Way to Cooking Eating on a Dime Fried Sweet Prawns

Easiest Way to Cooking Eating on a Dime Fried Sweet Prawns Delicious, fresh and tasty.

Fried Sweet Prawns. Season shrimp with salt and pepper. Crispy batter fried prawns perfect to dip in mayonnaise or a sweet and sour sauce. A great entertaining dish that has a crispy crumb and soft and juicy prawns.

Great recipe for Fried Sweet Prawns.

At first I tried seasoning these prawns with salt then baking them, but they still smelled fishy.

So just as I thought about frying them instead.

You can have Fried Sweet Prawns using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fried Sweet Prawns

1. Prepare 20 of Ama-ebi shrimp (with their shells).

2. Prepare 2 tbsp of Karaage-ko coating for karaage.

3. Prepare 1 of Vegetable oil.

4. Prepare 1/4 of Lemon.

5. You need 1 pinch of Salt.

I realised I had some Karaage-ko that I had bought to use in my bento, so dredged and fried them.

Place the prawns in the hot oil and cook, turning as needed, until golden brown.

Remove from the oil with a slotted spoon and let drain on paper toweling.

The fried prawns can be cooled and frozen.

Fried Sweet Prawns step by step

1. Coat the shrimp in Karaage-ko and cut the lemon into wedges..

2. Drop the shrimp into vegetable oil heated to 180°C and fry until crispy. Drain the fried shrimp on paper towels..

3. Transfer to a plate and sprinkle with salt. Squeeze over lemon juice to taste and eat the shrimp, shells and all!.

To reheat, place the frozen prawns on a baking sheet in a single layer.

In one mix the flour, salt and pepper.

In the second, whisk the eggs.

In the third, combine the coconut and the panko.

Crispy batter fried prawns or Batter fry prawns is a golden fried shrimp, succulent from inside, nice and crisp from outside.