Recipe: Yummy Cream cheese chocolate cake

Recipe: Yummy Cream cheese chocolate cake Delicious, fresh and tasty.

Cream cheese chocolate cake. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. The cream cheese layer mixed with the top chocolate layer. The chocolate layer was a little dry.

Add vanilla, egg and chocolate chips.

Ladle half of batter into pan.

Spoon filling evenly over this layer.

You can cook Cream cheese chocolate cake using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cream cheese chocolate cake

1. Prepare 2 cup of all purpose flour.

2. Prepare 2 cups of icing sugar.

3. It’s 3/4 cup of cocoa powder.

4. Prepare 1 of and 1/2 tsp baking powder.

5. Prepare 1 of and 1/2 tsp baking soda.

6. It’s 1 tsp of salt.

7. Prepare 2 of eggs.

8. Prepare 1 cup of milk.

9. It’s 1/2 cup of oil.

10. It’s 2 tsp of vanilla essence.

11. Prepare 1 cup of boiling water.

12. It’s of Chocolate cream cheese frosting.

13. You need 3/4 cup of coco powder.

14. Prepare 240 gms of cow cheese.

15. You need 200 gms of butter unsalted.

16. It’s 3 cups of icing sugar.

17. It’s 500 gms of whipping cream.

18. You need 1 tsp of vanilla essence.

19. Prepare of For moist.

20. It’s 1/2 cup of milk.

Top should spring back when touched.

In a large mixing bowl beat together the cream cheese, butter or margarine, and vanilla with an electric mixer on medium speed until fluffy.

The cake won't taste like coffee, but the chocolate flavor will definitely be accentuated.

Adapted from chocolate cake and pumpkin cream cheese bundt cake.

Cream cheese chocolate cake instructions

1. Heat oven to 180 degree.Grease and flour two 9-inch round baking pans..

2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans..

3. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely..

4. Just beat butter and cream cheese and sugar then other side beat cream and coco powder together Then mix both and beat add little milk if frosting is too thick..

5. Now moist 1st layer with milk and apply frosting on it then moist above layer both aside with milk and cover the whole cake with frosting Decorate with marshmallow flowers and chocolate chips.

I loved the idea of a chocolate cake with cream cheese in the batter!

I substituted half the butter with vegetable oil just because I was running out of butter but it still turned out very rich.

Pockets of sweet cream cheese bake in a rich chocolate cake slathered with fudgy frosting.

In a large bowl, combine the cake mix, water, oil and remaining eggs.

Drop half of the cream cheese mixture by tablespoonfuls over the batter.