Recipe: Perfect Mushroom butter masala

Recipe: Perfect Mushroom butter masala Delicious, fresh and tasty.

Mushroom butter masala. Not that a lot of butter is added. But the gravy is smooth like butter. I had made mushroom butter masala and Aloo kofta for guests on different days. i made the whole recipe in one pan/pot rather than sauteing the mushrooms first and then adding them in the gravy.

Learn how to make Mushroom Butter Masala, an easy to make vegetarian homemade curry recipe by Ruchi Bharani on Rajshri Food.

Chef Ruchi Bharani brings you a.

Mushroom Butter Masala is a rich and creamy, delicious Indian dish with full of flavors that is perfect accompaniment for steamed rice or bread varieties like naan, roti, pita bread or even dosas.

You can cook Mushroom butter masala using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mushroom butter masala

1. Prepare of diced mushrooms.

2. You need of big onion sliced finely.

3. It’s of tomato sliced.

4. You need of green chilli chopped optional.

5. You need of ginger garlic grated.

6. It’s of hung curd or whipped cream.

7. It’s of salt.

8. You need of red chili powder optional.

9. It’s of turmeric.

10. It’s of tsp black pepper.

11. You need of garam masala.

12. Prepare of coriander powder.

13. Prepare of cumin seeds.

14. You need of cumin powder.

15. You need of curry leaves.

16. You need of cup peas.

This is very popular Indian dish and is available in almost all Indian restaurants.

You can substitute mushroom with paneer (tofu) , Gobi.

For more recipes related to Mushroom Butter Masala checkout Shahi Dhingri Matar Paneer, Khumb Baby Corn Hara Pyaaz, Khumbh Hara Dhania, Mushroom with Suva and Garlic.

Mushroom Butter Masala (Mushrooms In Cream Sauce) is a delicious main course dish made with button mushrooms.

Mushroom butter masala step by step

1. Add half of mentioned butter in pan and roast cumin seeds ginger+garlic+green+onion.make them golden.

2. Add all the spices together and stir at low flame for 5 minute and add sliced tomatoes add stir to make smooth thick masala.

3. Add whipped cream or hung curd and mix well.now add diced rinsed mushrooms and peas and mix well.do not cover otherwise it will become watery.

4. Enjoy so yumm butter mushroom masala.stay safe stay healthy and happy.

Mushroom Butter Masala or Mushroom Makhani is cooked with butter and so is the name.

This Mushroom Butter Masala tastes like restaurant or even better in spite using less butter.

Let them sizzle for a min.

Mushroom Masala is a versatile dish that packs in a burst of flavors from earthy mushrooms, tart tomatoes, and aromatic spices.

The intense flavors are balanced with easy homemade cashew cream.