Easiest Way to Cook Yummy Sunshine's lemon cream tea loaf

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Easiest Way to Cook Yummy Sunshine's lemon cream tea loaf
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Easiest Way to Cook Yummy Sunshine's lemon cream tea loaf Delicious, fresh and tasty.

Sunshine's lemon cream tea loaf. Sunshine's lemon cream tea loaf This would be great with tea , coffee or milk. Combine lemon rind, juice, and sugar, mixing until smooth. Rind, juice and powdered sugar - mix until smooth.

Combine the flour, baking powder and salt; add to creamed mixture alternately with milk.

Whisk flour, salt, baking powder, and baking soda in a bowl.

Cream sugar and butter in a separate bowl with an electric mixer.

You can have Sunshine's lemon cream tea loaf using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sunshine's lemon cream tea loaf

  1. You need 1 packages of (8-oz) cream cheese ,.

  2. Prepare 1/2 cup of butter or margarine.

  3. It’s 1 1/4 cup of sugar.

  4. It’s 2 large of eggs.

  5. Prepare 1 tsp of lemon extract.

  6. You need 3/4 cup of milk.

  7. It’s 2 1/4 cup of all-purpose flour.

  8. Prepare 1/2 tsp of salt.

  9. It’s 1 tbsp of baking powder.

  10. Prepare 1 cup of chopped pecans.

  11. It’s 3 tbsp of fresh lemon juice.

  12. Prepare 1 1/2 tsp of grated lemon rind.

  13. Prepare 1/2 cup of powdered sugar.

Add eggs, lemon juice, lemon zest, lemon extract, and vanilla; beat until incorporated.

To make the bread, whisk together the eggs, lemon zest, and juice, salt, and granulated sugar in a large.

Cream butter and sugar together; add eggs, milk and lemon rind.

Sift flour, baking powder and salt together and add to butter mixture.

Sunshine's lemon cream tea loaf instructions

  1. Preheat on 350° , and bake on 350°. Spray cooking oil into 2 8 1/2 × 4 1/2 ×3- inch loaf pans..

  2. In a mixer , combine cream cheese & butter , cream well. gradually add sugar , mix until light and fluffy. add lemon extract ,Add eggs , one at a time , beating mixture well after each addition ..

  3. Mix flour , salt and baking powder, add to cream mixture alternately with milk , beginning to ending with flour mixture . mix well after addition. Stir in pecans..

  4. Put batter into loaf pans, half it evenly, bake for 55 to 60 minutes. Or till toothpick inserted in center comes out clean..

  5. Meanwhile , as the loafs bake ,mix the last 3 ingredients together , until smooth. Set a side.

  6. When the loafs r done , take the lemon mixture on top of hot loafs evenly , let set to cool in pan for 10 minutes , then take out the loafs , place on wire rack, and cool completely.. Enjoy !!!!!.

Glaze-Once sugar is dissolved, pour over hot bread and allow bread to cool before serving.

Stir in lemon zest, vanilla, and flour.

Or just brew this tea in your favorite cup.

We're a fan of both approaches.

The decadence of Grand Marnier makes this lemon loaf special.