Recipe: Yummy Chocolate Tea Scones

Jerome Harris
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Recipe: Yummy Chocolate Tea Scones
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Recipe: Yummy Chocolate Tea Scones Delicious, fresh and tasty.

Chocolate Tea Scones. A chocoholic's dream for afternoon tea, Adam Gray's recipe is a twist on the British classic of scones and cream. Crumbly chocolate scones are split and filled with a whipped tangerine fool that cuts through the richness and slight bitterness of the chocolate. You can use whatever size biscuit cutter you prefer.

Enjoy with a cup of tea or coffee.

Scones are some of my favorite comfort foods.

How To Store Chocolate Chip Scones.

You can cook Chocolate Tea Scones using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chocolate Tea Scones

  1. Prepare 200 g of flour.

  2. It’s 2 tsp of baking powder.

  3. Prepare 1/2 tsp of salt.

  4. Prepare 50 g of sugar.

  5. You need 7 pieces of chocolate.

  6. Prepare 2 tsp of tea leaves.

  7. It’s 70 ml of milk.

  8. Prepare 1 of egg.

  9. It’s 2 Tbsp of olive oil.

For fall and holiday afternoon tea, these White Chocolate Cranberry Scones are delicious.

Buttery, mildly sweet, infused with fresh cranberries and rich, velvety white chocolate.

While this simple vanilla scone is delicious as is, it's also the perfect vehicle for.

These scrumptious scones will make you feel like you're Queen for a day!

Chocolate Tea Scones instructions

  1. Preheat the oven to 200°C/400°F. Put flour, sugar, salt, tea leaves and baking powder into a bowl and mix together well. Chop the chocolate into smaller sizes and put into the bowl..

  2. Beat the egg in a separate bowl and pour into the main mixture slowly with the milk. Mix well, then pour in olive oil and mix to make a dough..

  3. Line a baking sheet with parchment paper. With your hands, form the dough into golf ball sized balls, put them on the tray and slightly press flat with your hand. Bake for 15 min and remove to a cooling rack..

The chocolate chips make them very tasty but the orange juice makes them special.

Make sure butter is well chilled to produce the flakiest texture possible.

Serve with clotted cream or lemon curd.

In a bowl, combine the flour, sugar, baking powder and salt.

Cut in butter until the mixture resembles coarse crumbs.