Recipe: At Home Clam pasta with garlic & wine

Recipe: At Home Clam pasta with garlic & wine Delicious, fresh and tasty.

Clam pasta with garlic & wine. Meanwhile, in a large, deep skillet, heat the olive oil. Add the minced garlic and crushed red pepper and cook over moderately high heat, stirring occasionally, until the garlic is lightly browned. The sweet clams are steamed in a light broth of fresh tomatoes, onion, garlic, and white wine and served with spaghetti or linguine pasta.

Spaghetti tossed with clams, garlic, parsley, and Parmesan.

The kids will love it, adults too!

I like to serve with a crisp white wine, a tossed green salad, and garlic bread.

You can cook Clam pasta with garlic & wine using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Clam pasta with garlic & wine

1. Prepare of Garlic cloves & white onions diced.

2. It’s of Parsley finely chopped.

3. You need of Lemon zest.

4. It’s of Lemon juice.

5. It’s of Olive oil.

6. You need of teaspoons Butter.

7. You need of Pasta.

8. You need of White wine you drink to love.

This Pasta with Clams in White Wine Garlic Sauce is my own personal take on the Italian classic, Spaghetti alle Vongole, or "Spaghetti with Clams." The first time I had spaghetti alle vongole was my first trip to Italy with a girlfriend (before I met my Italian husband) and we enjoyed our seafood pasta along the Grand Canal in Venice with a.

Cook pasta in boiling water until al dente.

In a saute pan over medium heat, add crushed garlic and then add the garlic butter and wine.

Add bottled clam juice along with liquid from canned clams but not the clam meat.

Clam pasta with garlic & wine step by step

1. Prep all ingredients in advance.

2. Heat pan to medium high, olive oil, garlic & onion to sweat it out while pasta is a couple of minutes from done.

3. Place a couple or three handful of clams (proportionally according to your liking). Turn to high heat then pour in the wine while you take a sip:). Put on the cover and let it come to boil.

4. In goes the butter, lemon zest, parsley.

5. Either mix in the pasta or pour the clams & goodness over a bed of pasta.

6. No salt needed.

Add the minced garlic and the red chili pepper flakes.

Open the cans of clams and squeeze out the clam juice from the cans into the pan as well.

Sauté gently, reducing heat if necessary so garlic does not brown.

Add vermouth and clams, and cover.

Then add in the liquid from the canned clams, plus some white wine (or chicken broth).