How to Blends Delicious Sabut Lal Mirch ki Chatni

How to Blends Delicious Sabut Lal Mirch ki Chatni Delicious, fresh and tasty.
Sabut Lal Mirch ki Chatni. Whole red Chillies( sabut lal mirch) Garlic ( Lehson) Salt (namak) Cumin seeds (zeera). A complete culinary delight, lal mirch ki chutney are as unique as they sound. With whole red chillies(lal mirchi) blended with garlic, salt and other ingredients, lal mirch ki chutney is hot and spicy.
As the name suggests, youll be puting in a whole lot of red chillies along with onions and other spices and ingredients.
Aloo Aur Sabut Lal Mirch Ki Bhujia recipe by Nazia Nazar at DesiRecipes.com.
This spicy aloo dish is made quickly and is always delish.
You can have Sabut Lal Mirch ki Chatni using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Sabut Lal Mirch ki Chatni
-
Prepare 6 of Hot red pepper.
-
You need half of medium size tomato.
-
It’s 1 tsp of cumin powder.
-
You need 6 of garlic cloves.
-
You need half of lemon.
-
It’s to taste of Salt.
Pour chutney of your choice on top for a tangy touch.
Directions: This Lal Chutney has authentic Pakistani flavors that makes it a wonderful combination with all desi dishes.
Watch this Masala TV video to learn how to make Laal Chutney , Creamy Mix Chaat And Pakora Thali Recipe.
Paani itna hi lein jisme mirch halki si doob jayein.
Sabut Lal Mirch ki Chatni step by step
-
Put all the ingredients in blender except lemon..
-
Add little water in it just to blend. Dont make it runny..
-
Blend it.. Squeeze lemon and mix it. Ready to serve with paratha or Daal Chawal..
Tamatar ko garam paani mein ubaal kar chheel lein.
Mixer mein bhigoyi hui lal mirch, chhele hue tamatar, lehsun ki kaliyan aur namak daalkar acche se pees lein aur ek bowl mein nikaal lein.
Make Daal Roti and Lehsan Ki Chutney to go with it.
This Marwari or 'Rajasthani Lasun ki Chutney' or 'Lasan Ki Chatni' is an essential accompaniment for any Rajasthani thali (a Rajasthani thai is a Rajasthani style meal, made up of a selection of various Rajasthani dishes, served on a platter).
Rajasthani thalis are incomplete without lehsun ki chutney and Mirchi Ke Tipore.