Easiest Way to Love Delicious MANGO SAGO WITH COCONUT MILK CREAM & CONDENCE MILK

Easiest Way to Love Delicious MANGO SAGO WITH COCONUT MILK CREAM & CONDENCE MILK Delicious, fresh and tasty.

MANGO SAGO WITH COCONUT MILK CREAM & CONDENCE MILK. Add the mango puree and coconut cream and mix with a spoon or spatula until well blended. Chill for at least an hour before serving. Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding.

Coconut Cream - swap for coconut milk or water which are both thinner and lighter in fat content than full coconut cream.; For a Spicier Version - try adding star anise and cinnamon while simmering the sago pearls.; For a Tropical Blend - top with young coconut, mango and a squeeze of fresh lime.

You could also add a spoonful of caramelised ginger or pandan.

Place a saucepan on moderate heat, add the water, juice of the mango, coconut cream, coconut milk and the sago.

You can cook MANGO SAGO WITH COCONUT MILK CREAM & CONDENCE MILK using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of MANGO SAGO WITH COCONUT MILK CREAM & CONDENCE MILK

1. Prepare 1/2 cup of small sago pearls.

2. Prepare 1 liter of water for boiling.

3. You need 1 cup of coconut milk.

4. You need 1 pack of cream.

5. You need 1 can of condance milk.

6. You need 3 of big ripe mangoes peeled & cut into cubes.

7. You need of Almonds & pistachio Hand ful chopped.

Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodies.

My mango sago coconut milk dessert is not overly sweet like ice cream or other desserts, it's the perfect level of sweetness in my opinion.

All you need for this coconut mango sago recipe are: tapioca pearls, lite coconut milk (not the whole fat kind), vanilla almond or oat milk, Chinese rock sugar or maple syrup, mangoes, water and fresh.

Mango Sago't Gulaman Recipe is a very easy to make salad drink dessert.

MANGO SAGO WITH COCONUT MILK CREAM & CONDENCE MILK instructions

1. INSTRUCTIONS

• In a pot, bring 1 liter of water to boil. Add the small sago pearls and cook for 15 minutes or until translucent. (Check package instructions.) Stir occasionally to prevent from sticking together..

1. Turn off heat and strain the sago pearls using a fine sieve. Rinse thoroughly until the sago pearls are no longer hot to touch. Transfer to a bowl and soak in little water..

2. Reserve about a cup of the mango cubes for later as toppings. Place the remaining in a blender. turns into a smooth puree..

3. Drain water from the cooked sago pearls and transfer in a larger bowl. Add the mango puree and coconut milk cream & condance milk and mix with a spoon or spatula until well blended..

4. Divide the mango sago into 6-8 serving bowls and top each with the reserved mango cubes. Almond & pistachio Chill for at least an hour before serving..

It has a perfect blend of fresh sweet mangoes, chewy sago and gulaman with a sweet, creamy milk syrup from evaporated milk, condensed milk and all purpose cream.

Stir in sugar, mango nectar, evaporated milk and coconut cream.

Simmer until liquid has almost evaporated.

The tapioca pearls were first cooked for half an hour.

These steps are necessary for perfectly cooked sago.