How to Best Eating on a Dime Shahi paneer

How to Best Eating on a Dime Shahi paneer Delicious, fresh and tasty.

Shahi paneer. Also most shahi paneer recipes include a couple tablespoons of cashew paste. Lastly for a creamier sauce like in restaurants increase water or cream/milk by a cup and lightly puree prior to adding paneer. With a couple tweaks this is a great and.

Shahi Paneer, Paneer Makhani, and Butter Masala are similar dishes.

One significant difference is the ratio of ingredients like spices and garam masala.

Every dish depends on the ratio of ingredients and cooking techniques.

You can cook Shahi paneer using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Shahi paneer

1. You need 1/2 kg of paneer.

2. Prepare 7-8 of tomatoes.

3. You need 2-3 of onions.

4. You need 10-12 of cashewnuts grinded into powder form.

5. Prepare 1 of Sabut lal mirch.

6. You need 1 cup of malai or Amul cream whichever is available.

7. You need 200 gm of curd.

8. It’s 1 tea spoon of kastori methi.

9. It’s 1 of small piece of dalchini.

10. You need 1-2 of tejpatta.

11. It’s 1/2 cup of milk.

12. You need as per taste of Salt.

13. You need 1/2 spoon of lal mirch powder.

14. You need 1 tea spoon of tomato chilli sauce.

15. You need 1/2 Spoon of sugar.

16. Prepare 1/2 inch of adrak.

17. You need 1-2 cloves or according to your taste of garlic.

SHAHI PANEER is sweeter than PANEER MAKHANI For shahi paneer, we use butter, tomatoes, onions, cream, and spices.

Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer.

Shahi dishes originated in the royal kitchens of the Mughals and were meat based.

Shahi paneer is popular in the Indian restaurants & is made in several ways.

Shahi paneer step by step

1. First cut the tomatoes in to small pieces,i.e 4 pieces of one tomato.Also cut onions the same way.Now grind the cashewnut to powder form..

2. Now take a pan and add one karchi oil to it (whichever you use) for cooking.Now put the timatoes,onion to them and saute till soft.Now add Sabut lal mirch and saute for a minute and switch off the gas and allow them to cool.Once they are cooled to room temperature grind them in the grinder adding curd to it to a fine paste..

3. Make ginger garlic paste.Take a pan and add one spoon of oil and add the ginger garlic paste.Add tejpata and a small piece of dalchini.Now add cashewnut powder to it.Now add the tomato onion paste prepared above.Cook for 5-7 minutes.Add sauce,sugar,salt and lal mirch powder and then add malai or Amul cream whichever is available.Cook for 5-7minutes again.Add half tea spoin kastori methi abd stir for a minute.Finally cut the paneer pieces in half circle or shape of your desire..

4. Take the paneer gravy on the serving tray and arrange paneer pieces on it and put the gravy on top of them and garnish with kasuri methi leaves..

Similar to the other mughlai foods, this shahi paneer is prepared with nuts, onions, spices & yogurt or cream.

How to make Shahi Paneer.-Paneer cooked in a rich yogurt and cream based gravy. paneer pieces are simmered in flavorful and aromatic gravy.

Shahi paneer is a delicious creamy gravy made with paneer.

The creaminess comes from onions, nuts and curd.

This is one of the popular and rich paneer recipe.