Easiest Way to Cook Perfect Banana Tea Muffins

Addie Holt
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Easiest Way to Cook Perfect Banana Tea Muffins
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Easiest Way to Cook Perfect Banana Tea Muffins Delicious, fresh and tasty.

Banana Tea Muffins. Seriously, I think these may be the best banana muffins I've ever had. They are super moist, tender, and just bursting with banana flavor in every bite Followed the recipe to the letter and wouldn't change a thing. Banana tea muffins are perfect for brunch, or to have with a cup of tea or coffee mid-morning.

Mix together egg, shortening, and bananas.

Add Bisquick and stir just until liquid and dry ingredients are combined.

In a large mixing bowl, whisk together the flour, baking soda, baking powder, and salt.

You can have Banana Tea Muffins using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Banana Tea Muffins

  1. It’s 2 of bananas.

  2. Prepare 2 of eggs, beaten.

  3. It’s 60 g of butter or margarine.

  4. Prepare 200 g of flour.

  5. It’s 1 tsp of baking powder.

  6. It’s 1 tsp of chocolate liqueur.

  7. Prepare 60 g of sugar.

  8. It’s 1 Tbsp of tea leaves.

In a large bowl, combine dry ingredients.

In another bowl, mash the bananas.

Add egg, oil and vanilla; mix well.

Stir into the dry ingredients just until moistened.

Banana Tea Muffins instructions

  1. Preheat the oven to 180°C/350°F. Put bananas (with skins on) into a microwave to heat for a minute on 600W power. Remove the banana skins and put into a bowl with the margarine, then mash and mix together well..

  2. Grate the tea leaves and add to the bowl through a tea strainer. Add beaten eggs, sugar and mix them well..

  3. Add the chocolate liqueur, flour and baking powder into the bowl, and mix roughly. A powdery texture is ok..

  4. Spread olive oil or margarine on the inside of the cupcake pan, or use silicon cups. Pour in the mixture to half way up each cupcake, and avoid over filling. Bake for 15 minutes or more and remove to a cooling rack. Once cooled, they are ready to eat. Enjoy!.

  5. Note: I use "CHRISTMAS SPICED TEA" by Fortnum & Mason for tea leaves. For the liqueur, I use GODIVAs..

Coat muffin pans with non-stick spray, or use paper liners.

Sift together the flour, baking powder, baking soda, and salt; set aside.

These banana muffins are soft, buttery, and spiced with cinnamon.

They're wonderful plain, with chopped walnuts, or even chocolate chips.

Banana bread is wonderful, but muffins are quicker, more convenient, easily portable, and taste just as good.