Recipe: To Try At Home Dal palak

Recipe: To Try At Home Dal palak Delicious, fresh and tasty.

Dal palak. Dal palak recipe or spinach dal with stovetop & instant pot instructions. Dal refers to lentils and palak to spinach. Dal palak is nothing but lentils cooked with spinach & tempered with basic Indian spices.

The combination of dal and palak is as tasty as it is loaded with nutrition.

In this recipe a simple toor dal preparation gets a bunch of nutrients because of the addition of fresh spinach.

This is all you need along with some steamed rice to have a meal that is healthy and tasty.

You can have Dal palak using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Dal palak

1. You need of green gram (soaked in water for 10 mins).

2. It’s of spinach washed and roughly chopped.

3. You need of ginger sliced.

4. You need of Garlic cloves sliced.

5. You need of green chillies chopped.

6. Prepare of tomato chopped.

7. Prepare of turmeric powder.

8. You need of salt and red chilli powder.

9. It’s of water.

10. Prepare of FOR TEMPERING.

11. You need of onion sliced.

12. Prepare of cumin seeds.

13. It’s of corinader leaves.

Dal Palak - No Onion No Garlic Version.

Made in a stovetop pressure cooker.

Vegan Dal Palak - Made with onions and garlic in an Instant pot.

Both the recipes are shared with step by step photos and taste good.

Dal palak step by step

1. First step wash and soak dal for 10 mins,slice ginger,garlic and chop chillies.wash and roughly chop spinach..

2. Now take lentils in a vessel, add 2 cups of water,ginger, garlic, chillies, red chilli powder,turmeric powder and tomato mix well.now cook till lentils are soft and has absorbed all water.now again add 2 cups of water.

3. Now simmer for 5 mins,dont smash the lentils. Add salt and mix well.now add spinach and simmer for 5 mins.now heat 3 tbsn oil in a pan..

4. When onions start to turn brown add the cuminseeds, when it splitter, temper the dal and garnish with coriander leaves. Serve hot with rice,salad and khubus and enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog..

So you can make either of them depending upon the gadgets you have.

My personal favorite is the no onion no garlic version.

How to make Dal Palak - This is a very simple and probably the most healthy Dal recipe you can make in a short amount of time.

For this recipe we use Toor Dal / Arhar Dal / Pigeon Pea.

This is traditional Indian dal used in a lot of recipes.