Recipe: Perfect Merlot-Parmesean Spaghetti

Recipe: Perfect Merlot-Parmesean Spaghetti Delicious, fresh and tasty.
Merlot-Parmesean Spaghetti. See recipes for Merlot-Parmesean Spaghetti, Merlot Penne and Chicken too. Merlot-Parmesean Spaghetti spaghetti noodles, spicy ground Italian pork sausage, ground beef, yellow onion; small dice, fresh rosemary; minced, fresh oregano; minced, crushed pepper flakes, fresh thyme; minced Merlot-Parmesean Spaghetti spaghetti noodles, spicy ground Italian pork sausage, ground beef, yellow onion; small dice, fresh rosemary; minced, fresh oregano; minced, crushed pepper flakes, fresh thyme; minced About Merlot. Tomato - Basil Sauce - Get your sauce started first.
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Parmesan-Souffle mit einem Hauch von Käse.
You can cook Merlot-Parmesean Spaghetti using 20 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Merlot-Parmesean Spaghetti
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You need 1 lb of spaghetti noodles.
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You need 1 lb of spicy ground Italian pork sausage.
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You need 1 lb of ground beef.
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You need 1 of yellow onion; small dice.
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Prepare 2 T of fresh rosemary; minced.
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Prepare 2 T of fresh oregano; minced.
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Prepare 1 T of crushed pepper flakes.
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Prepare 2 t of fresh thyme; minced.
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Prepare 6 of garlic cloves; minced.
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You need 1/2 C of merlot.
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Prepare 29 oz of crushed tomatoes.
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You need 14.5 oz of diced tomatoes.
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It’s 10.75 oz of tomato puree.
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It’s 1 of bay leaf.
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Prepare 1 of large pinch sugar.
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You need 1/4 C of red wine vinegar.
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Prepare 3/4 oz of fresh basil; chiffonade.
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It’s 1/2 bundle of parsley; minced.
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You need 8 oz of merlot-parmesean cheese.
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You need as needed of kosher salt & freshly cracked black pepper.
Serve over spaghetti noodles with a little parmesan cheese.
I used fresh noodles because I thought they would be easier to cook.
Pasta choices: spaghetti, angel hair (capellini), linguini, fettuccine, penne served with side salad and garlic bread.
Topped off with a Merlot parmesan cream sauce.
Merlot-Parmesean Spaghetti step by step
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Heat a large saucepot with no oil..
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Add ground beef, pork, and onions. Season with rosemary, thyme, oregano, crushed pepper flakes, salt, and pepper..
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When meat is nearly browned, add garlic. Cook 1 minute. Add red wine and bay leaf. Reduce until nearly dry..
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Add tomatoes. Stir. Bring to a simmer. Cook uncovered, stirring occasionally, for 1 hour..
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Remove bay leaf. Add sugar and vinegar. Cook 2 minutes..
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Toss noodles with about 3/4 of the cheese and just enough sauce to cover. Ladle more sauce atop to serve as desired..
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Garnish with basil and remaining cheese..
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Variations; Savory, beef stock, tomato paste, bell peppers, paprika, shallots, habanero, bacon, pancetta, ham, capers, heavy cream, eggplant, fennel, olives, saffron, spinach, balsamic, port wine, worcestershire sauce, sage, arugula, asiago, fontina, gruyere, sherry.
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