How to Make Delicious Green Tea Hot Chocolate on a Stick

How to Make Delicious Green Tea Hot Chocolate on a Stick Delicious, fresh and tasty.

Green Tea Hot Chocolate on a Stick. Green Tea Hot Chocolate on a Stick Valentine's day is almost here! This Hot Chocolate drink would be nice for your special someone. Green Tea Hot Chocolate on a Stick Valentine's day is almost here!

The chocolate-stick is the perfect DIY gift and looks beautiful.

Mix the warm milk with the hot tea and put the chocolate stick into it.

Stir the stick as long as the chocolate is completely melted and enjoy.

You can have Green Tea Hot Chocolate on a Stick using 4 ingredients and 8 steps. Here is how you cook it.

Ingredients of Green Tea Hot Chocolate on a Stick

1. It’s 200 g of Chopped White Chocolate.

2. You need 2 tbsp of Matcha Green Tea powder.

3. It’s 2 tbsp of Hot water.

4. Prepare 2 tsp of Condensed Milk.

Top with some whipped cream and crushed candy or marshmallows, chocolate chips, etc. for a fun drink.

What happens when you put a fluffy white marshmallow and fine Belgian milk chocolate infused with Fireside Mocha tea on a stick?

All you gotta do is put this fudgy treat in your mug with hot milk, stir and watch as it instantly melts into the creamiest, most decadent hot cocoa you will ever try.

Take cozy comfort in this hot chocolate set, which features a flavor for every kind of cold you may be coming in from: French truffle, peanut butter cup, peppermint, and salted caramel.

Green Tea Hot Chocolate on a Stick instructions

1. Lay out parchment paper on your 3 inch × 8 inch square mold. (or you can use silicon ice-cube tray.).

2. In a cup, put in the green tea powder, then add hot water and whisk until green tea powder is completely dissolved..

3. In a bowl, add chocolate and condensed milk, then melt them in a double boiler. (Keep your water warm like bathtub water, please do not boiling it. White Chocolate separates easily.).

4. Add Matcha Green tea into the chocolate. Stir it with a spatula..

5. Pour it in the mold or ice-cube tray. Cool in the refrigerator until set..

6. Cut into 12 pieces, and push sticks into each cubes..

7. To make Hot Chocolate: Heat a mug of a mik, and put a chocolate into the milk and mix well! Woo! Yum!!!.

8. You can enjoy eating it as chocolate fudge also!.

Each is a single serving—just stir it into milk—and made from all-natural flavorings and couverture (fancy for "finer grounds and more cocoa butter") chocolate.

Hot chocolate on a stick produces delicious blocks of chocolate fudge that can be dissolved in hot milk to produce rich, creamy hot chocolate!

This is truly a candy that does double duty: enjoy eating it plain, use it as a hot chocolate base, or do both!

Certainly when it comes to tea, this isn't necessarily the case and the nuanced layers of a high quality green tea are often too subtle to stand up to a powerful dark chocolate. "I'd opt for a rich Chinese black tea like an aged puerh or a bud only, earthy black from Yunnan like Master Lin's Golden Buds.

I wrote this because there are an astounding lack of chocolate tea recipes on the internet.