Easiest Way to Winter To Try At Home Mokimo served with beef stew

Easiest Way to Winter To Try At Home Mokimo served with beef stew Delicious, fresh and tasty.

Mokimo served with beef stew. Wondering what to serve with beef stew? Or an extra somethin' for that cassoulet? Crackling homemade bread makes a hearty stew extraordinary.

Sometimes beans can be used as a substitute for green peas.

It is normally served with beef stew.

Mukimo can be served with beef stew, chicken stew and Kachumbari on the side.

You can cook Mokimo served with beef stew using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mokimo served with beef stew

1. You need 10 of large potatoes.

2. You need 1 l of water.

3. It’s leaves of Handfull of Pumpkin.

4. You need 250 g of mahindi mbichi.

5. You need of Salt.

6. Prepare 200 g of meat.

7. You need 1 tbsp of Garlic & ginger paste.

8. It’s 4 of medium Carrots.

9. It’s 2 of royco cubes.

10. Prepare 2 of medium Tomatoes.

11. You need 1 tsp of Tomato paste.

12. It’s 1 tsp of Tumeric.

13. You need of Garam masala.

14. It’s of Soy sauce.

15. It’s leaves of Rosemary.

A cold fruit juice will also come in handy.

Mukimo can be served with different accompaniments, and the best stew for mukimo is beef stew.

Mukimo can be served with beef stew,chicken stew and Kachumbari on the side.

A cold fruit juice will also come in handy. [irp] Do not miss all our recipes on how to cook traditional kikuyu foods.

Mokimo served with beef stew step by step

1. Boil the maize till it cooks in a pot then add peeled potatoes and add water and salt until they cook..

2. Mashed them together using a masher or a wooden spoon.add some oil in a pan and chopped onions and fry them till they soften then add to the mashed potatoes.mix them together and set aside..

3. Cut the meat into cubes.heat oil in a pan and add in chopped onions let them cook till golden brown then add your meat and cover till it absorb all its juice..

4. Add your chopped tomatoes,tomato paste,the chopped carrots,add all the spices stir and cover and let them simmer on low heat..

5. When the tomatoes has soften add soy sauce and water to your desired amount and let it cook.as for me i prefer a thick soup so al cook till I get my preference then serve my beef garnished with rosemary leaves..

6. Serve your mokimo with the beef stew and enjoy.😋.

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Beef stew is comfort food at its finest.

A bowlful of this beauty gives you succulent chunks of beef and flavorful veggies swimming in a pool of sweet and savory soup.

One spoonful of this hearty dish warms not just the body, but also the soul.

It's the best dish to serve on a cold, snowy, or rainy day.