Easiest Way to Fall Tasty Aloo methi
Easiest Way to Fall Tasty Aloo methi Delicious, fresh and tasty.
Aloo methi. Potatoes and fenugreek leaves are a lovely combination together. At home, I make aloo methi two ways. One is this Punjabi recipe and the other is my mom's version of Methi aloo with garlic and onions.
Aloo methi recipe - easy recipe of fenugreek leaves and potatoes sauteed in garlic & spices.
Fenugreek leaves are called methi in hindi and potatoes known as aloo.
They both pair up wonderfully well to make a stir fry, variety rice or Paratha.
You can cook Aloo methi using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients of Aloo methi
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You need 1 kg of methi.
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Prepare 1 kg of aloo.
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You need 1 spoon of jeera.
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You need 2 of garlic cloves.
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You need 1/2 half of spoon namak.
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Prepare 1/2 half of spoon lal mirch.
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It’s 1-2 of lal mirch sabut.
Potato is a versatile ingredient that is used to make a lot of dishes.
In Indian cuisine we use them to make snacks like.
Rich with amino acids, methi helps in the production of insulin.
There are many ways of cooking methi at home yet one of the most popular and loved dish has to be aloo methi!
Aloo methi step by step
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Chop methi finely.
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Peel and cut potato into small pieces..
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Take a kadai and put one karchi oil and put jeera and chopped sabut lal mirch and chopped garlic cloves..
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Put methi and aloo in kadai.
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Add haldi,namak and lal mirch..
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Add one glass water..
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Cook on high flame for 5min and then on low flame for 20min..
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Stir in between..
The quick, easy and mouth-watering dish of aloo methi is extremely popular lunchtime meal across age groups during the winter season.
The dried methi leaves lends an.
Heat the oil in a deep non-stick pan, add the cumin seeds and asafoetida and sauté on a medium flame for a few seconds.
Aloo Methi is a simple Indian stir-fry packed with lots of flavor and nutrition.
Sautéed in mild spices, Aloo (Potato) and Methi (Fenugreek leaves) is a wonderful accompaniment to your meal.
