Recipe: To Try At Home Sardine (Mathi) Fry

Willie Taylor
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Recipe: To Try At Home Sardine (Mathi) Fry
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Recipe: To Try At Home Sardine (Mathi) Fry Delicious, fresh and tasty.

Sardine (Mathi) Fry. The small bones of Sardine is good resource of calcium. Keralites usually make sardine curry, mathi vattichatu or fry with sardines. Today I will share you the recipes for sardine fry.

I know many people in my place who would find it difficult to eat rice without at least a mathi fry or curry.

Finally serve the fish fry with rice.

To prepare another version of sardine fish fry use the ingredients and method as follows.

You can have Sardine (Mathi) Fry using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sardine (Mathi) Fry

  1. Prepare 1/2 kilo of Sardines cleaned , washed , with small slits.

  2. It’s of masala For the -.

  3. You need 3 tablespoons of Chilly powder.

  4. You need pinch of Turmeric powder a.

  5. You need 1 teaspoon of pepper powdered.

  6. It’s 1 teaspoon of Ginger garlic paste.

  7. You need to taste of salt.

  8. You need or 2 teaspoon of water a.

  9. You need of Oil (we love our coconut oil) enough for shallow frying.

  10. Prepare sprig of curry leaves of A (optional).

You can prepare the fry either using fresh green peppercorns or dried peppercorns.

Mathi Meen / Chala Meen is considered to be more healthy and has lots of nutritional benefits.

Though we like the taste of this fish, the cleaning part is bit smelly compared to other fish varieties.

Spicy Mathi Fry / Sardine Fry is so simple to make, So I am categorizing this as a bachelor's special 🙂 One of the best combinations with Mathi Fry is Puttu which is steamed rice cakes.

Sardine (Mathi) Fry instructions

  1. Mix all the masala ingredients into a paste. Check for salt..

  2. Apply the masala paste on to the sardines, making sure that it is coated well, in between the slits, etc. Let it marinate for 15 minutes..

  3. Shallow fry in oil. putting curry leaves in the oil while frying gives a little twist to the aroma and taste..

All we need to do is marinate the fish with masala and fry.

My family loves fish fry and i prefer usually making sardine / Mathi fry as this fish is a wealth of key vitamins and minerals.

Sardines / Mathi provide plenty of nutrients and also include prevention of heart diseases, prevention of age related bone problems and mainly prevention of certain types of cancers.

Nadan Mathi Fry /Spicy Sardine fry by www.garammasalacooking.com This video explain how to make easy and delicious Nadan Mathi Fry /Spicy Sardine fry.

Mathi Varuthathu Restaurant Style- Kerala Sardine Fish Fry, is one of the most easiest recipe.