Recipe: Perfect Pumpkin halva

Corey Terry
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Recipe: Perfect Pumpkin halva
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Recipe: Perfect Pumpkin halva Delicious, fresh and tasty.

Pumpkin halva. Pumpkin halwa or kaddu ka halwa is usually prepared during festivals or the season when pumpkins are flooded in the market. There are a lot of recipes in Indian cuisine that uses pumpkin. Like it is added to the curries, stews, sambar and stir fry dishes.

This is a Very very easy recipe of pumpkin halwa and the credit goes to my mil.

The whole halwa is made in the pressure cooker, saving time and energy.

You can also make the halwa in a pan, though.

You can cook Pumpkin halva using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pumpkin halva

  1. It’s 1/2 kg of pumpkin.

  2. Prepare 1 cup of milk.

  3. You need 4tsp of Sugar.

  4. It’s 1tsp of pure ghee.

  5. Prepare of Dry fruit.

  6. Prepare 2 pinch of Cardamon powder.

Yes, in Recipe Book today, we have a quick, easy & tasty pumpkin aka kaddu ka halwa for you guys!

Pumpkin Halwa For Breakfast and Dessert.

One of my favorite Autumn desserts, pumpkin halwa is lightly sweet, naturally caramelized and perfectly spiced with saffron and cardamom.

Not only is it delicious but the easiest dessert to make.

Pumpkin halva instructions

  1. Kaddu ko wash karein then cut And peel then kaddu kash kar le.

  2. Then kadai me kaddu kash kiye kaddu ko dale then ache se bhune jab tak ki kaddu ka pani na sukh jaye then add ghee mix well.

  3. Then again bhune 5min then add sugar And milk slow gas par ache se sugar melt.

  4. Kaddu ko milk me Pak ne de then milk sukh jaye again chalaye add dry fruit And ilachi Powder mix well then serve

( Kaddu ko hum pehle  1siti cooker me daal kar bhi lagake then bhun sakte hai.

I make it quiet often in the fall and also add it to my oatmeal or.

Pumpkin halwa is an Indian dessert that's easy to make, sweet and aromatic from cardamon and so comforting, you'll be hugging the bowl as you enjoy.

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Pumpkin halwa recipe - It is made from orange pumpkin aka kaddu, sugar, jaggery and milk.