Recipe: Perfect Jhatpat Methi-Paneer

Recipe: Perfect Jhatpat Methi-Paneer Delicious, fresh and tasty.
Jhatpat Methi-Paneer. Palak Methi Paneer is a delicious Indian curry which is a must have for any family with chapati or tawa naan and dal makhani on a Sunday. Not only very nutritious, it is also a tasty rich delight for the family to indulge in on a relaxed Sunday afternoon to get a feel like the best restaurant in the city! Methi paneer pulao is versatile flavorsome rice preparation with appealing looks.
Enjoy with any Indian curry, raita or yougrt.
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Do try this short cut recipe of Paneer and your family wouldn't be able to tell the difference between the home cooked and restaurant version for sure.
You can have Jhatpat Methi-Paneer using 14 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Jhatpat Methi-Paneer
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You need 1 cup of Fenugreek Leaves(fresh).
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It’s 150 gm of Paneer.
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It’s 1 tbsp of Oil.
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You need 1/2 cup of Tomato Puree.
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It’s 1 tsp of Ginger-Garlic Paste.
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It’s 1 of Tomato (dised).
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Prepare 1 tsp of Cumin Seeds.
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It’s 1 tsp of Kashmiri Red Chilli Powder.
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You need 1/2 tsp of Turmeric Powder.
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It’s 1 tsp of Coriander Powder.
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You need 1/2 tsp of Cumin Powder.
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It’s to taste of Salt.
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It’s 1 tbsp of Lemon Juice.
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It’s As needed of Oil to fry Paneer.
Kadhai Paneer - Without Onion and Garlic is a delicious combination of paneer and capsicum mixed with Indian aromatic spices.
This recipe is special because it made without using onion and garlic. idli mix recipe
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Jhatpat Methi-Paneer instructions
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Cut paneer into dice. Heat oil and and fry it.
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Now heat oil, add cumin seeds, as it start splintering add fenugreek leaves..
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Cook for 2 min. Now add diced tomatoes. Cook for 1 min now add spices. Cook it for min.
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Now add tomato puree. Mix well. Cook for 2 min. Now add paneer and salt mix well. Add lemon juice and mix well. Methi paneer is ready..
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Navratan korma is popular Indian Vegetarian curry.
Vegetables, paneer (cottage cheese) and nuts are cooked in rich and subtle cashew gravy and blended to perfection with hint of spices.