Recipe: Appetizing Chicken Curry

Recipe: Appetizing Chicken Curry Delicious, fresh and tasty.

Chicken Curry. Easy & Delicious Dishes With Best Rating. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. Panang curry with chicken represents the diversity of Thailand's southern region.

This is an adaptation of yellow chicken curry from India.

The aromas and flavors are a delight to the senses!

It is best served with fresh Naan bread and Jasmine or Basmati rice.

You can cook Chicken Curry using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Curry

1. It’s 500 gm of Chicken.

2. Prepare 2 of Tomatoes Big.

3. Prepare 2 of Onion Big.

4. It’s 3 pcs of Green chillies slit.

5. Prepare To taste of Salt.

6. Prepare 1/2 tsp of Turmeric powder.

7. It’s 1 tsp of Coriander powder.

8. It’s 1 tsp of Chilli powder.

9. It’s 1/2 tsp of Garam masala.

10. It’s 1 tsp of Chicken Masala.

11. You need 1 of Cinnamon.

12. Prepare 4 of Cloves.

13. Prepare 1 tsp of Peppercorn.

14. Prepare 3 of Cardamom.

15. You need 1 tsp of Ginger garlic paste.

16. Prepare 3 tablespoon of Mustard oil.

17. You need 1 of Bay leaf.

In a large pot over medium-high heat, heat oil.

In this family-friendly chicken curry dish, thinly sliced chicken breasts are sautéed with curry powder and simmered in an aromatic, slightly sweet curry sauce thickened with Greek yogurt.

If you like chicken curry, try Thai Jungle Curry, which is based on a famous dish from Chiang Mai.

Spicy and layered with flavor, this curry is a splendid variation of red curry.

Chicken Curry instructions

1. For Marination- Take a large bowl wash chicken pcs add turmeric Powder, half spoon ginger garlic paste, salt and marinate for 15-20 minutes.

2. For aroma and taste - Take cardamom, cloves, cinnamon, star anise, peppercorn grind it to a fine powder..

3. Take a pan add oil, add cardamom, cloves, peppercorn, cinnamon, bay leaf, sliced onions, saute well till it changes colour, add ginger garlic paste, salt, turmeric powder, red chilli powder, coriander powder and mix well. Add tomatoes finely chopped and mix again, close the lid and let it cook for 15 min in slow flame..

4. Add marinated chicken, mix well and cook for 15-20 min in slow flame..

5. Add the mixture grinded for aroma and flavour, off the flame garnish with coriander leaves..

6. Serve hot with Indian Breads or Rice..

Usually made with wild meats (which most Westerners would have trouble obtaining and stomaching), here we use chicken.

Replace the original broth with a little coconut.

Coriander, cumin, turmeric, fennel seeds, cinnamon, pepper, ground mustard, ground cloves, cayenne pepper and salt - these spices build incredible flavor in this dish.

Together they create a homemade curry blend.

Olive oil - used for sautéing.; Fresh onion, garlic and ginger - these aromatics add a key depth of flavor.; Low-sodium chicken broth - to.