Recipe: Yummy Vegetable biriyani

Georgie Ross

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Recipe: Yummy Vegetable biriyani Delicious, fresh and tasty.

Vegetable biriyani. This is a tasty and interesting vegetable biryani. The color looks appetizing and the taste is great! It's delicious served with mint chutney or simple, plain yogurt.

Vegetable Biryani is a bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices.

We're working through a list of our favorite Indian recipes including Indian Butter Chicken and Easy Chicken Tikka Masala and it felt only right the next recipe shared… Veg Biryani Recipe with step by step photos.

Traditional method of making delicious hyderabadi vegetable dum biryani recipe. this is a tried & tested fool proof vegetable biryani recipe. the hyderabadi vegetable biryani recipe is light, a bit spiced, aromatic and deliciously yum.

You can have Vegetable biriyani using 27 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vegetable biriyani

It’s 3 cups of basmati rice.
You need 2 of carrots.
You need 1 of onion.
It’s 1 of potato.
Prepare 1 of tomato.
You need 10 of gobhi florets (cauliflower).
Prepare to taste of green peas.
Prepare to taste of beans.
You need 2 of bay leaf.
It’s 1 stick of cinnamon.
It’s to taste of cardamom seeds.
You need to taste of pepper.
It’s to taste of cumin seeds.
Prepare 2 tsp of vegetable biriyani masala powder.
Prepare 2 tsp of chilli powder.
Prepare 1 tsp of garam masala.
You need 1 tsp of kasuri methi.
Prepare 1 tsp of coriander powder.
You need 1 cup of curd.
Prepare to taste of cloves.
Prepare 0.5 tsp of turmeric powder.
You need 2 tsp of ghee.
It’s 2 tbsp of oil.
It’s leaves of Coriander.
Prepare 1 tsp of ginger garlic paste.
Prepare to taste of cashews and raisins.
Prepare to taste of saffron threads soaked in milk.

This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors!

Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite!

Disclosure: This post contains affiliate links. veg biryani in cooker

how to make vegetable biryani recipe in cooker with detailed photo and video recipe. a simple and quick aromatic veg dum biryani recipe prepared in pressure cooker. it is a quick and ideal meal for lunch and dinner which can match restaurant style hyderabadi dum biryani recipe.

Vegetable biriyani instructions

Soak basmati rice in water for at least 30 minutes.
In a pan take 6 glasses of water + cinnamon + bay leaf + pepper + cardamom + salt. Let it boil and then add soaked rice and cook it for 5-6 minutes until hAlf cooked. Drain the water once it’s cooked..
Now in another let’s prepare biriyani gravy. Take oil + cumin seeds + bay leaf + cinnamon stick + cloves + cardamom seeds+ginger garlic paste and sauté for 3 minutes..
Now add onion and sauté until it’s golden brown. Now add tomato + other vegetables and boil for 10 minutes..
Now add turmeric powder + chilli powder + cumin powder + garam masala+ coriander powder +biriyani powder+ salt + a tsp of jaggery and boil until vegetables absorbs the flavor.
Now add curd to the same pan and mix well+ add gobhi + green peas and sauté for 5 minutes or until it’s cooked.
Now take 1 small cup of gravy outside. In the same layer up rice and gravy. Add ghee+ coriander leaves + saffron threads and cover the pan with aluminum foil and cover with lid. Boil it for 15-20 minutes..
Serve the biriyani hot with raita.
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This vegetable-packed biryani is a one-pot dish that's aromatic, flavorful and super tasty.

You are going to love this vegetarian biryani recipe!

It is so flavorful and aromatic!

It's loaded with veggies like: carrots, bell pepper, potatoes, corn and peas.

You can make this a vegan recipe too if you omit the ghee-coated cashews and raisins.… Veg Biryani is a delicious medley of rice, vegetables and a variety of spices.