Recipe: Yummy Mini Moong daal Kachori in Appam Pan(less oily)

Lydia Sutton

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Recipe: Yummy Mini Moong daal Kachori in Appam Pan(less oily) Delicious, fresh and tasty.

Mini Moong daal Kachori in Appam Pan(less oily). Try this easy Moong dal Kachori recipe with step by step video and photos! Moong dal Kachori, also known as Rajasthani Kachori or Khasta Kachori is a perfect dish to enhance your festive experience. If you always wanted to try making it at home, follow this easy Moong dal Kachori recipe with detailed video.

This recipe uses a readymade moong dal namkeen filling.

By using readymade namkeen for filling there is no risk of the filling going wrong.

The dry filling also ensures that the kachoris remain crisp and.

You can have Mini Moong daal Kachori in Appam Pan(less oily) using 24 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mini Moong daal Kachori in Appam Pan(less oily)

It’s for of dough –.
It’s 1 cup of all purpose flour.
It’s 1/2 tsp of carom seeds.
It’s 2 tbsp of butter/ghee.
It’s to taste of salt.
You need 1/4 tsp of baking powder.
You need as required of water.
It’s for of filling –.
Prepare 1/2 cup of green gram (moong daal)(you can take any).
You need 2 tbsp of gram flour.
You need 1/2 inch of ginger grated.
You need 1 of green chilli finely chopped.
Prepare 1/2 tsp of cumin seeds.
It’s 1 tsp of coriander seeds (crushed).
You need 1 tsp of Fennal seeds.
It’s 1/4 tsp of turmeric powder.
You need 1/2 tsp of red chilli powder.
It’s 1 tsp of coriander powder.
You need to taste of salt.
It’s 1/2 tsp of garam masala powder.
Prepare 1/2 tsp of dry mango powder.
Prepare 1/2 tsp of kasoori methi.
Prepare 1 pinch of asafetida.
It’s as required of oil.

Kachori Recipe with step by step photos and video.

These are flaky and tasty kachoris made with a spiced moong dal stuffing. the trick to get the flaky as well as soft texture in the kachori crust is slow frying. the oil has to be at a low or low-medium flame while frying. thus the frying takes some more time.

Take flour, salt and oil in a bowl and mix the oil into the flour.

Add water and make a soft dough.

Mini Moong daal Kachori in Appam Pan(less oily) step by step

First wash and soak moong dal in water for 5-6 hours..
For making dough –In a bowl take flour and add ghee to it, mix well,add salt, carom seeds and baking powder,mix all ingredients well. Add water in small portions and knead a semi soft dough.Cover the dough with wet cloth and keep aside to set for atleast 10-15 mins..
Now strain soaked daal well through siever, add in a mixer jar and grind coarsely..
For making filling – Heat a tsp of oil in a pan, add cumin seeds, coriander seeds and fennel seeds, saute for few secs.add gram flour and roast for a min on low flame,add turmeric powder, red chilli powder coriander powder, stir add coarsely ground daal and all remaining ingredients,mix well and cook for 2 -3 mins,until dry.Switch off the flame..
Now making kachoris – Break the dough into small balls.take a portion / ball,spread in your palm,add tbsp of prepared stuffing and close nicely.Fill all kachori likewise..
To roast the kachori - Heat a appam pan, keep the flame low,put some oil in each mould,place the kachoris in mould,put / brush few drops of oil over it too. Cover the pan and check after 2 -3 mins.(cook on low flame)..
Flip all, cover it and cook until golden brown from both sides..
Mini moong dal kachori is ready to serve. serve hot with green chutney (coriander +mint chutney) or with sauce..

Drain and take it in a blender, add chillies and ginger and grind tilll litttle coarse.

Heat oil in a pan, add cumin and let them sizzle.

PREPARING THE DOUGH:- Take a bowl and add refined flour, oil, salt.

The flour should bind if not then add little more oil.

Add water to make soft dough.