Recipe: To Try At Home Champagne Chicken

Recipe: To Try At Home Champagne Chicken Delicious, fresh and tasty.

Champagne Chicken. A simple chicken saute coated in a sophisticated champagne-mushroom cream. Pur in chicken stock, champagne and remainder lemon juice. Bring to a boil and reduce to thin glaze.

Creamy Champagne Chicken is elegant and easy, impressive for any occasion and a family favourite!

Perfect for weeknights or weekends, this recipe makes any one feel special!

Creamy Champagne Chicken… Honestly, champagne and chicken at their best!

You can cook Champagne Chicken using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Champagne Chicken

1. It’s 1 pound of boneless, skinless chicken breasts, slice into 1/4 inch.

2. Prepare of slices.

3. You need 1 teaspoon of cajun seasoning.

4. You need 1 tablespoon of olive pil.

5. It’s 2 tablespoons of butter.

6. You need 2 of shallots, minced.

7. You need 2 of garlic cloves, minced.

8. It’s 2 of red chilis thin sliced.

9. You need 8 ounces of button musjrooms, sliced.

10. You need 1/4 cup of champagne or sparkling wine.

11. You need 1/4 cup of chicken stock.

12. It’s 1/2 cup of heavy cream.

13. You need to taste of salt and pepper.

14. You need 1 teaspoon of hot sauce such as franks red hot.

15. It’s 1 tablespoon of each fresh thyme, rosemary and parsley.

16. You need 2 of green onions, sliced.

17. You need of n.

Champagne Chicken Recipe: Chicken Breasts in a champagne sauce with creamy mushrooms, onion and garlic.

An easy, but elegant one skillet meal.

I am so excited to share this recipe with you today because not only is it super easy and absolutely delicious…it is also a recreation of the meal served at my wedding!

Champagne chicken is a tender chicken breast that is cooked in champagne and milk that creates one of the most amazing sauces.

Champagne Chicken step by step

1. Heat olive oil in a skillet, season chicken with cajun seasoning and cook in batches until golden and cooked tgrough, removing.to a plate as done.

2. Add butter to skillet and melt add shallot, mushrooms, chilis abd garlic and cook until mushroons are tender.

3. Add champagne and cook until almost gone.

4. Add stock, cream, sat, pepper and hot sauce and cook until its a sauce consistancy.

5. Add herbs and green oniond, taste for seasoning and serve over chucken..

6. .

The sauce is delicate but flavorful and it will blow you away.

While it is incredibly simple to make, this chicken recipe will be definitely one to impress your guests.

This Champagne Chicken is my new go-to recipe for entertaining!

It is so easy but looks so elegant and tastes so incredible.

What a bang for your buck!