Recipe: At Home Vegetable soup

Recipe: At Home Vegetable soup Delicious, fresh and tasty.

Vegetable soup. Vegetable Soup Recipes Satisfy your healthy diet with these great vegetable soup recipes, including split pea soup, chicken vegetable soup, beef vegetable soup, mixed vegetable soup and more. View More in Vegetable Soups Directions. In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender.

Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt.

Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat.

This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time.

You can have Vegetable soup using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vegetable soup

1. Prepare of Beef.

2. You need of Kpomo.

3. Prepare of Stockfish.

4. It’s of Crayfish.

5. It’s of Ugu.

6. Prepare of Waterleaf.

7. Prepare of Pepper.

8. Prepare of red balls tomatoes.

9. You need of Onions.

10. It’s of palm oil.

11. Prepare of Opeyi.

12. It’s of Seasonings.

13. It’s of Salt.

The recipe can easily be doubled or even tripled to feed all the vegetable soup fans at your table.

This hearty vegetable soup recipe is healthy, easy to make, and tastes fantastic.

It's also vegan when a vegetable broth is used!

Since vegetables vary by seasonality, feel free to swap or add different vegetables for the ones listed below.

Vegetable soup instructions

1. Cook beef and stock fish and kpomo together for 20-30 minutes, chop ugh and Waterleaf, blend pepper, tomatos, crayfish, and opeyi together, set aside.

2. Heat you pot, add palm oil, allow to heat like 2 minute, then add your blended onions peppers, tomatoes crayfish and opeyi.

3. Add your beef, stock fish and kpomo. Lastly add ugu and Waterleaf, allow to cook for one minute. Bring down and serve 😍.

Kale or spinach, for example, is an excellent substitute to the cabbage..

Heat oil in a large dutch oven over medium-low heat.

This Vegetable Soup has become one of my most popular soup recipes and for good reason!

Full of flavor and so easy to make you can't go wrong with a big warm bowl of vegetable soup.

Allow the cooked soup to cool to room temperature then transfer to freezer bags or suitable containers.